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Easy Thumbprint Cookies with 5 Ingredients & Jam Filling

5-Ingredient Thumbprint Cookies: A Simple Treat for Any Occasion

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
12 mins

⏱️
Total Time
27 mins

🍽
Servings
24 cookies

These 5-ingredient thumbprint cookies are the perfect combination of simplicity and indulgence. Made with just a handful of pantry staples, these cookies are buttery, tender, and filled with your favorite jam for a burst of fruity sweetness. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and delivers impressive results every time.

The beauty of these thumbprint cookies lies in their versatility. You can customize them with any jam flavor you love—strawberry, raspberry, apricot, or even a tangy citrus marmalade. They’re perfect for holiday gatherings, afternoon tea, or as a sweet treat to brighten your day. Plus, their charming appearance makes them a hit at any event.

Quick Recipe Highlights

  • Flavor Profile: Buttery and sweet with a tangy jam center that balances the richness of the cookie.
  • Texture: Crisp edges with a soft, melt-in-your-mouth center.
  • Aroma: Warm, buttery notes with a hint of fruity sweetness from the jam.
  • Visual Appeal: Golden cookies with vibrant jam centers that look as good as they taste.
  • Skill Level Needed: Beginner-friendly, requiring no advanced baking techniques.
  • Special Equipment: Just a mixing bowl, baking sheet, and your hands!

Recipe Overview

  • Difficulty Level: These cookies are incredibly easy to make, requiring minimal effort and no special skills. Perfect for bakers of all levels.
  • Category: Dessert, Snack, or Tea-Time Treat.
  • Cuisine: A classic American cookie with European influences, particularly from Scandinavian and German baking traditions.
  • Cost: Budget-friendly, using affordable ingredients you likely already have at home.
  • Season: Great year-round, but especially popular during the holiday season.
  • Occasion: Ideal for parties, potlucks, or as a homemade gift.

Why You’ll Love This Recipe

These thumbprint cookies are a delight for your taste buds. The buttery dough pairs perfectly with the sweet and tangy jam, creating a harmonious flavor combination. The texture is equally satisfying—crisp on the outside and tender on the inside. Each bite is a little burst of joy, making them irresistible to both kids and adults.

One of the best things about this recipe is its convenience. With just five ingredients, you can whip up a batch in no time. There’s no need for complicated techniques or hard-to-find ingredients. It’s a stress-free baking experience that yields delicious results.

Nutritionally, these cookies are a treat you can feel good about. While they’re indulgent, they’re made with simple, wholesome ingredients. You can even experiment with healthier jam options or sugar substitutes if you prefer.

These cookies are also incredibly versatile. They’re perfect for sharing at parties, gifting to friends, or enjoying as a personal treat. Their charming appearance makes them a standout addition to any dessert table.

Finally, this recipe is cost-effective and accessible. You don’t need any fancy equipment or expensive ingredients. It’s a great way to create something special without breaking the bank.

The Recipe

5-Ingredient Thumbprint Cookies

Serves: 24 cookies

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Kitchen Equipment Needed

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup jam (your choice of flavor)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the flour and vanilla extract, mixing until a soft dough forms.
  4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  5. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
  6. Fill each indentation with about 1/2 teaspoon of jam.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes

  • For a nutty variation, roll the dough balls in finely chopped nuts before baking.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze unbaked dough balls for up to 3 months and bake as needed.

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