There’s something so comforting about the simplicity of fresh zucchini—especially when it’s crisped to golden perfection in the air fryer. I remember the first time I tried making zucchini this way; it was one of those lazy summer evenings when the garden was overflowing with squash, and I needed a quick, healthy side dish. A drizzle of olive oil, a sprinkle of garlic powder, and just 10 minutes in the air fryer transformed those humble slices into something magical. Crispy on the outside, tender on the inside, and utterly addictive. If you’ve ever doubted whether zucchini could be exciting, let this recipe change your mind.

Ingredients You’ll Need

Gathering just a handful of pantry staples is all it takes to make this dish shine. Here’s what you’ll need:

• 2 medium zucchinis – Look for firm, vibrant green ones without soft spots. Smaller zucchinis tend to be sweeter and less watery.
• 1 tablespoon olive oil – Extra virgin adds the best flavor, but any neutral oil works in a pinch.
• 1 teaspoon garlic powder – For that warm, savory depth. Fresh minced garlic works too, but it may brown faster.
• ½ teaspoon smoked paprika – Optional, but it adds a lovely smoky note.
• Salt and pepper – To taste. Don’t be shy—seasoning is key!
• Grated Parmesan (optional) – A sprinkle right after cooking takes these to the next level.

Step-by-Step Instructions

Ready to turn those zucchinis into crispy, golden bites? Here’s how:

1. Prep the zucchini: Slice them into ¼-inch rounds or spears—thick enough to hold their shape but thin enough to crisp up. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Arrange in the air fryer: Lay the slices in a single layer in the air fryer basket. Crowding them will steam instead of crisp, so work in batches if needed.
3. Air fry: Cook at 375°F for 8–10 minutes, shaking the basket halfway through. Keep an eye on them—they’re done when golden and slightly caramelized at the edges.
4. Serve immediately: Transfer to a plate and, if using, sprinkle with Parmesan while still warm. A squeeze of lemon or a dash of red pepper flakes adds a lovely finishing touch!

Tip: If your zucchini releases a lot of moisture, pat the slices dry with a paper towel before seasoning. This helps them crisp up beautifully!

Pro Tips, Variations, and Substitutions

Making air fryer zucchini is a breeze, but a few extra tricks can take it from good to unforgettable. Here are some of my favorite ways to customize this dish:

• Extra Crispy: For an ultra-crunchy texture, lightly coat the zucchini in cornstarch or panko breadcrumbs before air frying.
• Cheesy Goodness: Sprinkle grated Parmesan or crumbled feta over the zucchini in the last 2 minutes of cooking for a melty, savory finish.
• Spice It Up: Add a pinch of cayenne pepper, smoked paprika, or red pepper flakes for a little kick.
• Herb Lover’s Dream: Toss the zucchini with fresh herbs like basil, thyme, or rosemary before air frying for a fragrant twist.
• Gluten-Free Option: Swap breadcrumbs for almond flour or gluten-free panko if needed.

What to Serve With Air Fryer Zucchini

This versatile side dish pairs beautifully with so many meals! Here are a few of my go-to combinations:

• Grilled Proteins: Serve alongside grilled chicken, salmon, or steak for a light and balanced meal.
• Pasta Night: Toss it with spaghetti and marinara for a veggie-packed pasta dish.
• Burgers & Sandwiches: A perfect crispy side for juicy burgers or a turkey club.
• Dipping Sauces: Pair with tzatziki, ranch, or a spicy aioli for extra flavor.

Storage and Reheating Tips

While air fryer zucchini is best enjoyed fresh, you can store leftovers for a quick snack later:

• Fridge: Keep in an airtight container for up to 2 days. Note: The texture will soften slightly.
• Reheating: For best results, pop them back in the air fryer at 350°F for 2–3 minutes to revive the crispiness.
• Freezing: Unfortunately, zucchini doesn’t freeze well after cooking—it becomes too watery when thawed.

Frequently Asked Questions

Can I use frozen zucchini?
Fresh zucchini works best for crispy results, but if using frozen, pat it dry thoroughly and expect a softer texture.

Why is my zucchini soggy?
Too much moisture is usually the culprit! Be sure to salt and drain the zucchini before cooking, and avoid overcrowding the air fryer basket.

Do I need to peel the zucchini first?
Nope! The skin adds texture and nutrients—just give it a good wash before slicing.

Can I make this in the oven instead?
Absolutely! Bake at 425°F on a parchment-lined sheet for 15–20 minutes, flipping halfway.

Final Thoughts

Air fryer zucchini is one of those simple, wholesome dishes that never gets old. Whether you’re serving it as a side, snack, or even a light main, it’s a delicious way to enjoy summer’s bounty. I hope this recipe becomes a staple in your kitchen—just like it is in mine. Happy air frying, friends!