Delicious Amish Country Casserole for Effortless Dinner Prep

Amish Country Casserole: Easy Dinner Recipe for Your Family!

Discover the warm, comforting flavors of our Amish Country Casserole, an easy dinner recipe perfect for cozy nights in. This hearty dish combines simple ingredients to create a filling and delicious meal the whole family will love. Packed with rich flavor and creamy textures, it’s a go-to for any busy weeknight.

Why You’ll Love This Recipe

The Amish Country Casserole stands out for its simplicity and delightful taste. It’s a one-dish meal that saves time without compromising flavor. The creamy texture combined with savory notes makes it an instant family favorite. Whether you’re looking for a quick weekday meal or something special for a potluck, this casserole delivers on all fronts.

This easy dinner recipe requires minimal prep time, allowing you more moments to relax while it bakes. Furthermore, the casserole is versatile enough to be paired with various side dishes, making it perfect for any occasion.

Context/Background

Amish Country Casserole is deeply rooted in the traditions of Amish cooking, known for its use of fresh, simple ingredients designed to feed large families. This culinary tradition focuses on hearty, comforting meals, and this casserole is no exception. Typically served in Amish communities for gatherings, this dish emphasizes the importance of shared meals and time spent with loved ones.

The technique involves layering ingredients in a specific manner, preserving textures and flavors. It’s a testament to the Amish way of straightforward but fulfilling culinary practices.

Recipe Details

Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (10.75 oz) condensed cream of mushroom soup

1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
8 ounces of wide egg noodles, cooked and drained

1 cup shredded cheddar cheese
Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
In a large bowl, mix together both soups, sour cream, and a pinch of salt and pepper.
Add the cooked egg noodles and beef mixture to the bowl, stirring to combine evenly.

Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Tips for Perfect Amish Country Casserole

Ensure the noodles are al dente before mixing; they’ll continue cooking in the oven.
For extra flavor, add a sprinkle of your favorite herbs.
Let the casserole sit for a few minutes before serving to set firmly.

Use fresh grated cheese for better melting and flavor.

Serving Suggestions

Serve the Amish Country Casserole with a side of mixed green salad or steamed vegetables for a complete meal. A slice of homemade bread complements the dish beautifully.

Storage and Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave portions individually as needed.

Final Thoughts

Our Amish Country Casserole is a must-try for anyone seeking a simple yet delicious dinner recipe. Its rich flavors and creamy consistency make it a comfort food classic, perfect for gathering loved ones around the table. Give it a try today and enjoy the comforting taste of homemade tradition!