Amish Peanut Butter Cream Pie: A Decadent Dessert Delight

Indulge yourself with the creamy and rich flavors of this Amish Peanut Butter Cream Pie. Known for its smooth peanut butter filling and delightful whipped cream topping, this pie is a perfect treat for any occasion. Its simplicity and classic flavors make it a crowd-pleaser that’s sure to be remembered.

Why You’ll Love This Recipe

This Amish Peanut Butter Cream Pie is a dessert lover’s dream, combining the earthy, nutty taste of peanut butter with the smoothness of cream and the crispy texture of a perfectly baked pie crust. The recipe is straightforward, making it an ideal choice for both novice bakers and seasoned pros. The pie’s luxurious filling is complemented by a cloud of whipped cream, making each bite a balanced explosion of flavor.

Whether you’re a fan of traditional baking or just someone who loves peanut butter, this pie can be made in advance, making it a great option for gatherings and holidays. It’s a dessert that satisfies sweet cravings while keeping your guests coming back for more.

Context/Background

The Amish Peanut Butter Cream Pie hails from the heart of Amish country, where simplicity meets deliciously decadent desserts. Rooted in traditional Amish baking techniques, this pie combines easily accessible ingredients to create a slice of heaven. Amish communities are known for their exquisite pies, each bringing a unique taste of homemade goodness to the table.

The combination of thick, creamy peanut butter filling with a light and airy topping is a hallmark of Amish baking. This pie embodies the warmth and hospitality of Amish culinary traditions, making it a beloved choice for family gatherings and potlucks.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

• 1 prebaked pie crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 3 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups whipped cream

Directions

1. In a medium bowl, mix together the creamy peanut butter and powdered sugar until smooth. Set aside.
2. In a saucepan over medium heat, combine granulated sugar and cornstarch. Gradually whisk in milk until well blended.
3. In a separate bowl, lightly beat the eggs, then add to the milk mixture, stirring constantly. Cook over medium heat, stirring until thickened.
4. Remove from heat and stir in vanilla extract.
5. Pour half of the filling mixture into the prebaked pie crust.
6. Drop spoonfuls of the peanut butter mixture over the filling, then cover with the remaining filling mixture.
7. Refrigerate until the pie is set, about 2 hours.
8. Before serving, top with whipped cream.

Tips for Perfect Amish Peanut Butter Cream Pie

• Ensure the pie filling thickens adequately by stirring constantly while cooking.
• For a smoother texture, sift the powdered sugar before mixing with peanut butter.
• Use a prebaked pie crust to save time and ensure consistency.
• Chill the pie thoroughly for a firmer filling.

Serving Suggestions

This rich Amish Peanut Butter Cream Pie pairs beautifully with a cup of hot coffee or a glass of cold milk. For added texture, top with chopped peanuts or a drizzle of chocolate syrup.

Storage and Leftovers

Store the pie in the refrigerator, covered, for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and foil for up to one month.

Final Thoughts

Whether you’re baking for family, friends, or just for yourself, this Amish Peanut Butter Cream Pie is guaranteed to impress. Its rich flavors and creamy texture make it a go-to dessert recipe you won’t want to miss. Give it a try and enjoy a little slice of Amish tradition in every bite.

Recipe Notes

• Add a pinch of salt to balance the sweetness of the pie.
• Substitute almond milk for a dairy-free version of the pie.
• For an added twist, incorporate a layer of chocolate ganache beneath the whipped topping.