Description
A hearty and budget-friendly dish made with ground beef and simple ingredients, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, onion, egg, salt, and pepper until well combined.
- Shape the mixture into 6-8 patties and place them in a greased baking dish.
- In a small bowl, whisk together cream of mushroom soup and water, then pour over the patties.
- Bake uncovered for 30 minutes or until the patties are cooked through and the sauce is bubbly.
- Serve hot with mashed potatoes or noodles.
Notes
You can customize the seasonings to taste.