Apple Bread with Cinnamon Pecan Crunch: A Delightful Autumn Treat
Fall is here, and there’s no better way to celebrate the season than with Apple Bread with Cinnamon Pecan Crunch. This delightful recipe combines the comforting taste of apples with the spicy warmth of cinnamon and the satisfying crunch of pecans. Perfectly moist and full of flavor, this bread is a must-try during the cooler months.
Why You’ll Love This Recipe
This Apple Bread with Cinnamon Pecan Crunch is perfect for any occasion, whether it’s a family gathering or a cozy autumn afternoon. The combination of sweet apple chunks and a crunchy topping offers a wonderful texture that’s hard to resist. Plus, the aroma of baking cinnamon and apples will fill your home with warmth and comfort.
Another reason to love this recipe is its simplicity. You don’t need any special equipment or complex techniques to create this mouthwatering bread. It’s straightforward and delivers deliciously consistent results every time. You’ll love making this bread as much as you’ll enjoy eating it!
Context/Background
Apple bread has roots in rustic, home-style baking, where families would make the most of fresh autumn apples. Combining apples with spices like cinnamon has always been a classic pairing, reflected in countless desserts around the world. Adding a nutty crunch with pecans elevates the traditional recipe, giving it a modern twist.
Recipe Details
Serves: 8-10
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon (for the crumble)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add the flour mixture to the butter mixture alternately with the sour cream. Begin and end with the flour mixture. Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the pecans, brown sugar, and remaining cinnamon. Sprinkle over the top of the batter.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Apple Bread with Cinnamon Pecan Crunch
- Ensure your butter is softened for easier mixing.
- Don’t overmix the batter; it can result in denser bread.
- Use fresh, crisp apples for the best texture.
- For extra flavor, toast the pecans lightly before using them.
Serving Suggestions
Serve this delicious apple bread warm with a pat of butter or a dollop of cream cheese. Pair it with a hot cup of coffee or tea for a perfect fall treat.
Storage and Leftovers
Store the apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly with plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Final Thoughts
If you’re looking for a comforting and delicious bread to enjoy this autumn, look no further than Apple Bread with Cinnamon Pecan Crunch. Its delightful flavor combination and easy preparation make it a must-try. Bake a loaf today and experience the cozy warmth of this irresistibly tasty treat!
Recipe Notes
- Feel free to substitute walnuts for pecans if desired.
- Add a handful of raisins for extra sweetness.
- You can replace sour cream with Greek yogurt for a slightly tangy twist.