Apple Crumble Pie: A Delightful Classic Dessert

Indulge in the timeless classic, Apple Crumble Pie, where the sweet and tart flavors of apples meld perfectly with a crispy, buttery crumble topping. This delectable dessert is bound to be a favorite at your table!

Why You’ll Love This Recipe

Our Apple Crumble Pie is a comforting dessert that marries the softness of baked apples with the crunch of a crumble. Whether you’re preparing it for a holiday gathering or a simple weekend treat, its rich flavor and warm spices make it irresistible. It’s not just a dessert; it’s an experience that brings warmth to any occasion.

This pie offers a beautiful texture contrast that is both satisfying and luxurious. The versatile nature of this dish means it pairs well with various toppings, such as creamy vanilla ice cream or whipped cream, making it a perfect finale to any meal.

Context/Background

Apple Crumble Pie is a beloved dessert with a rich history that dates back to the use of simple, accessible ingredients. Originating from humble beginnings, this pie has found its way to gourmet tables worldwide. The technique of using a crumble as a topping instead of a traditional pastry crust allows for a delightful texture and ease in preparation.

The combination of apples, sugar, and spices has been celebrated for centuries, with each culture adding its unique twist. The crumble topping we know today adds a modern flair while preserving the essence of age-old traditions.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients

• 1 pie crust (store-bought or homemade)
• 6 cups thinly sliced, peeled apples (such as Granny Smith)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, chilled and diced
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats

Directions

1. Preheat your oven to 400°F (200°C).
2. Line a 9-inch pie plate with the pie crust, trimming and crimping the edges as desired.
3. In a large bowl, mix sliced apples with granulated sugar, 2 tablespoons of flour, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.
4. Pour the apple mixture into the prepared pie crust, spreading evenly.
5. In a medium bowl, combine diced butter, brown sugar, 1/2 cup flour, and oats. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apples.
7. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crumble is golden brown.
8. Let the pie cool on a wire rack before serving.

Tips for Perfect Apple Crumble Pie

• Use a mix of apple varieties for a balanced flavor and texture.
• Chilling the butter is crucial for a crumbly topping — don’t skip it!
• To prevent a soggy crust, blind bake the crust for 10 minutes before adding the filling.
• Add a pinch of salt to enhance the sweetness of the filling and topping.

Serving Suggestions

Serve your Apple Crumble Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination. A sprinkle of powdered sugar or a drizzle of caramel sauce can elevate this dessert to another level of indulgence.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the Apple Crumble Pie warm, reheat individual slices in the microwave for about 20 seconds, or place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes.

Final Thoughts

Our Apple Crumble Pie is more than just a dessert; it’s a slice of comfort that will surely bring joy to your table. Its delightful flavors and textures make it worth trying, and with its easy preparation, there’s no reason not to enjoy this classic recipe today!

Recipe Notes

• Feel free to substitute pears or a mix of apples and pears for a different twist.
• A sprinkle of chopped nuts like walnuts or pecans in the crumble can add extra crunch and flavor.
• For a gluten-free option, use gluten-free oats and a gluten-free flour blend.