Delicious Autumn Salad with Broccoli, Cheddar, Bacon, and Cranberries
Delicious Autumn Salad With Broccoli, Cheddar, Bacon, and Cranberries: A Flavorful Seasonal Delight
The Delicious Autumn Salad With Broccoli, Cheddar, Bacon, and Cranberries is a perfect blend of seasonal flavors that captures the essence of fall. This salad combines the hearty crunch of broccoli, the rich creaminess of cheddar, the smoky bite of bacon, and the sweet-tart zing of cranberries, creating a culinary experience that is both satisfying and refreshing. Indulge in the vibrant colors and texture of this salad that not only delights the taste buds but also adds a festive note to your autumn table.
Why You’ll Love This Recipe
This salad is a celebration of autumn’s bounty, providing a nourishing yet indulgent meal option. The combination of flavors and textures—from the crispy bacon to the creamy cheddar and tangy cranberries—makes it a standout dish for family gatherings or potluck dinners. It’s easy to prepare ahead of time, making it perfect for busy holidays or casual dinners, allowing you to focus on enjoying the company of loved ones.
The Delicious Autumn Salad is a versatile choice, suitable for a main course or a side dish. The balance of ingredients makes it not only a delight for the palate but also a highly nutritious option, with broccoli providing essential vitamins and antioxidants. Whether you’re serving it at a festive occasion or enjoying a cozy meal at home, this salad is sure to become a favorite.
Context/Background
While salads are often associated with summer, the Delicious Autumn Salad brings the spirit of fall to this beloved dish. The use of broccoli and cheddar gives a nod to traditional comfort foods, while cranberries add a seasonal touch that dates back centuries, as they have long been a staple in autumn and winter menus in North America.
The integration of bacon and cheddar reflects classic American flavors, providing a hearty and satisfying meal option that is perfect for cooler weather. This salad showcases how simple ingredients can be transformed into a sophisticated dish, all thanks to the art of balancing flavors and textures.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 2 cups chopped broccoli florets
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the broccoli florets, cheddar cheese, crumbled bacon, dried cranberries, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper.
- Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips for Perfect Delicious Autumn Salad
- Ensure the broccoli florets are bite-sized for easier eating and better dressing coverage.
- Cook bacon until crispy to maintain its crunchiness in the salad.
- Allow the salad to chill adequately to enhance the blending of flavors.
- Adjust the sweetness by varying the amount of honey to suit your taste.
Serving Suggestions
This salad is best served cold as a side dish at autumn gatherings or as a light lunch with crusty bread. Pair it with roasted chicken or turkey for a complete meal that highlights the flavors of the season.
Storage and Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to two days. To maintain freshness, keep dressing separate if you plan to store it for more than a day, adding it just before serving.
Final Thoughts
With its delightful combination of flavors and colors, the Delicious Autumn Salad With Broccoli, Cheddar, Bacon, and Cranberries is a must-try recipe this season. Perfectly suited for fall celebrations or a comforting supper, it’s a dish that transforms simple ingredients into a memorable culinary experience. Give this salad a try and let it bring a splash of autumn charm to your meals.
Recipe Notes
- For a vegetarian version, omit bacon and consider adding toasted nuts for crunch.
- If mayo is not preferred, Greek yogurt can be a healthier alternative for the dressing.
- This recipe can be easily doubled for larger gatherings.