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Irresistible Baked Cranberry Turkey Sliders: Perfect for Holiday Gatherings

Baked Cranberry Turkey Sliders: A Festive Delight

Get ready to tantalize your taste buds with these delightful Baked Cranberry Turkey Sliders. Packed with the savory goodness of turkey and the sweet tang of cranberry sauce, this recipe is perfect for holiday gatherings or a cozy family dinner. These sliders are not just delicious but also easy to make and sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

Baked Cranberry Turkey Sliders are a flavor explosion in every bite. The combination of tender turkey, creamy cheese, and zesty cranberry sauce makes for an irresistible treat. They are perfect for using up leftover turkey, making them a go-to recipe during the holiday season. Whether you’re hosting a party or looking for a comforting weeknight dinner, these sliders fit the bill.

Moreover, these sliders are incredibly versatile and can be customized to suit any palate. Easily adaptable with your choice of cheese, bread, or additional toppings, they are sure to please even the pickiest eaters.

Context/Background

Turkey sliders have become popular as a convenient and delicious way to enjoy turkey without preparing a whole bird. Cranberry, a classic accompaniment to turkey, adds a burst of flavor that elevates the sliders to a gourmet level. This version of sliders draws inspiration from traditional Thanksgiving flavors, bringing nostalgia and novelty together.

Recipe Details

Serves: 4-6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottoms in a greased baking dish.
  3. In a bowl, mix mayonnaise and Dijon mustard, then spread evenly on the bottom halves of the buns.
  4. Layer the shredded turkey and Swiss cheese over the buns.
  5. Spread cranberry sauce over the cheese layer.
  6. Place the top halves of the buns over the cranberry layer.
  7. In a small bowl, combine melted butter, poppy seeds, dried minced onion, and a pinch of salt and pepper.
  8. Brush this mixture generously over the tops of the buns.
  9. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
  10. Remove from the oven, allow to cool slightly, and serve warm.

Tips for Perfect Baked Cranberry Turkey Sliders

Serving Suggestions

These sliders are best served warm, accompanied by a fresh green salad or roasted vegetables. They also pair wonderfully with a sparkling cider or a glass of chilled white wine.

Storage and Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving to keep the buns from getting soggy.

Final Thoughts

Baked Cranberry Turkey Sliders are a delightful way to enjoy the classic flavors of a turkey dinner in a fun, mini sandwich format. Whether you’re using up holiday leftovers or cooking turkey just for these sliders, they are sure to bring joy and satisfaction to your meal times. Give this recipe a try and watch your family and friends ask for seconds!

Recipe Notes

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