Baked Cranberry Turkey Sliders: A Festive Delight
Get ready to tantalize your taste buds with these delightful Baked Cranberry Turkey Sliders. Packed with the savory goodness of turkey and the sweet tang of cranberry sauce, this recipe is perfect for holiday gatherings or a cozy family dinner. These sliders are not just delicious but also easy to make and sure to be a hit with everyone at the table.
Why You’ll Love This Recipe
Baked Cranberry Turkey Sliders are a flavor explosion in every bite. The combination of tender turkey, creamy cheese, and zesty cranberry sauce makes for an irresistible treat. They are perfect for using up leftover turkey, making them a go-to recipe during the holiday season. Whether you’re hosting a party or looking for a comforting weeknight dinner, these sliders fit the bill.
Moreover, these sliders are incredibly versatile and can be customized to suit any palate. Easily adaptable with your choice of cheese, bread, or additional toppings, they are sure to please even the pickiest eaters.
Context/Background
Turkey sliders have become popular as a convenient and delicious way to enjoy turkey without preparing a whole bird. Cranberry, a classic accompaniment to turkey, adds a burst of flavor that elevates the sliders to a gourmet level. This version of sliders draws inspiration from traditional Thanksgiving flavors, bringing nostalgia and novelty together.
Recipe Details
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 8 slices of Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- Salt and pepper, to taste
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottoms in a greased baking dish.
- In a bowl, mix mayonnaise and Dijon mustard, then spread evenly on the bottom halves of the buns.
- Layer the shredded turkey and Swiss cheese over the buns.
- Spread cranberry sauce over the cheese layer.
- Place the top halves of the buns over the cranberry layer.
- In a small bowl, combine melted butter, poppy seeds, dried minced onion, and a pinch of salt and pepper.
- Brush this mixture generously over the tops of the buns.
- Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
- Remove from the oven, allow to cool slightly, and serve warm.
Tips for Perfect Baked Cranberry Turkey Sliders
- For extra flavor, add a slice of cooked bacon to each slider.
- Use freshly baked slider buns for the best texture.
- Customize the cheese – cheddar and provolone also work well with turkey.
- Ensure the turkey is moist and not overcooked for a tender bite.
Serving Suggestions
These sliders are best served warm, accompanied by a fresh green salad or roasted vegetables. They also pair wonderfully with a sparkling cider or a glass of chilled white wine.
Storage and Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving to keep the buns from getting soggy.
Final Thoughts
Baked Cranberry Turkey Sliders are a delightful way to enjoy the classic flavors of a turkey dinner in a fun, mini sandwich format. Whether you’re using up holiday leftovers or cooking turkey just for these sliders, they are sure to bring joy and satisfaction to your meal times. Give this recipe a try and watch your family and friends ask for seconds!
Recipe Notes
- For a healthier twist, opt for whole-grain slider buns.
- Substitute turkey with chicken if preferred.
- Consider adding a spoonful of stuffing inside each slider for an extra festive touch.