Description
Crispy potato wedges baked with garlic and parmesan for a flavorful side dish.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss potato wedges with olive oil, garlic, salt, pepper, oregano, and paprika until evenly coated.
- Arrange wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from oven and sprinkle with parmesan cheese while still hot. Serve immediately.
Notes
You can customize the seasonings to taste.