Description
A creamy, spicy pasta dish with crispy shrimp and a delicious bang bang sauce.
Ingredients
Scale
For the Crust:
- 8 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce. Set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same pan, toast panko breadcrumbs until golden brown, about 2 minutes. Remove and set aside.
- Toss cooked pasta with half of the bang bang sauce. Add shrimp and mix gently.
- Garnish with toasted breadcrumbs, green onions, and a drizzle of lime juice.
- Serve immediately with extra sauce on the side.
Notes
You can customize the seasonings to taste.