BBQ Bacon Cheeseburger Lasagna – A Bold Twist on a Classic
BBQ Bacon Cheeseburger Lasagna is the ultimate comfort food mashup. Imagine layers of tender lasagna sheets, rich and smoky BBQ beef, crispy bacon, gooey melted cheese, and a creamy sauce bringing everything together. This dish combines the best parts of a juicy cheeseburger with the hearty appeal of a homemade lasagna. The enticing aroma of BBQ sauce and sizzling bacon makes this a meal that’s impossible to resist.
Perfect for a weekend dinner or family gathering, this BBQ Bacon Cheeseburger Lasagna packs bold flavors and satisfying textures. The melted cheddar and mozzarella cheese blend seamlessly with smoky BBQ beef, while the crispy bacon adds a delightful crunch. Each bite is indulgent yet balanced, making it an exciting variation of classic lasagna.
Quick Recipe Highlights
- Flavor Profile: Smoky, savory, and slightly sweet with tangy BBQ sauce and crispy bacon.
- Texture: Layers of moist pasta, creamy cheese, and hearty beef with crispy bacon accents.
- Aroma: A blend of smoky BBQ, sizzling bacon, and aromatic baked cheese.
- Visual Appeal: Golden-brown melted cheese with rich layers of meat and pasta.
- Skill Level Needed: Great for intermediate cooks but accessible for beginners.
- Special Equipment: Baking dish, skillet, and mixing bowls.
Why You’ll Love This Recipe
This BBQ Bacon Cheeseburger Lasagna offers a mouthwatering combination of flavors. The smoky, sweet BBQ sauce melds with juicy ground beef, while melted cheddar and mozzarella cheeses provide a gooey texture. Crispy, salty bacon elevates each bite, creating bold layers of taste.
Besides its incredible depth of flavor, this dish is practical to prepare. With basic pantry ingredients and an easy assembly process, even beginner cooks can successfully create this comforting meal. It’s perfect for meal prep since leftovers reheat beautifully.
For those who love indulgent comfort food, this recipe delivers satisfying richness but can also be adjusted for a lighter variation. Swap out regular beef for lean ground turkey or use a low-fat cheese blend to suit different dietary preferences.
This dish is also perfect for feeding a crowd. Whether it’s game day, a family gathering, or a casual weeknight meal, BBQ Bacon Cheeseburger Lasagna is a guaranteed crowd-pleaser that brings people together over its irresistible flavors.
Cost-effective and made with easily available ingredients, this recipe ensures you don’t break the bank. Instead of ordering takeout, you can create a restaurant-quality dish at home for a fraction of the cost.
The Recipe
BBQ Bacon Cheeseburger Lasagna
Serves: 8
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 75 mins
Kitchen Equipment Needed
- Large skillet
- Mixing bowls
- 9×13 inch baking dish
- Wooden spoon
- Aluminum foil
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 1 cup BBQ sauce
- 12 lasagna noodles, cooked
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese and sour cream.
- To assemble, spread a thin layer of the beef mixture on the bottom of the baking dish.
- Layer lasagna noodles over the meat, followed by ricotta mixture, shredded cheddar and mozzarella, and crumbled bacon.
- Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.
- Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy!
Recipe Notes
- For a smokier taste, use smoked cheddar instead of regular cheddar.
- Substitute ground turkey for ground beef for a leaner alternative.
- Leftovers store well in the fridge for up to 4 days or freeze for up to a month.
- Pair with a crisp side salad or garlic bread for a complete meal.
