BBQ Bacon-Wrapped Mozzarella Sticks: A Crispy, Cheesy Delight
BBQ Bacon-Wrapped Mozzarella Sticks combine the savory crispiness of bacon with the gooey goodness of melted mozzarella cheese. This recipe takes the classic mozzarella stick to a whole new level by infusing it with smoky barbecue flavors and a crunchy exterior. Whether you’re looking for the perfect appetizer for a game day gathering or a fun snack for a weekend barbecue, these bacon-wrapped cheese sticks are sure to be a hit.
The contrast between the crispy bacon and the creamy mozzarella ensures a textural delight in every bite. Plus, the subtle sweetness of barbecue sauce enhances the flavor, making these bites a crowd-pleasing favorite. With only a handful of ingredients and minimal prep time, this recipe is quick and easy while delivering maximum flavor.
Quick Recipe Highlights
- Flavor Profile: Smoky bacon, tangy barbecue glaze, and creamy, melted cheese form the perfect combination.
- Texture: Crispy, caramelized bacon wraps around gooey mozzarella, creating a crunchy yet creamy bite.
- Aroma: The irresistible scent of sizzling bacon with a hint of barbecue spice fills the air.
- Visual Appeal: Golden, crispy bacon wrapped tightly around each mozzarella stick makes for a picture-perfect appetizer.
- Skill Level Needed: Suitable for beginners with basic cooking skills. Perfect for those who want a quick and impressive snack.
- Special Equipment: A grill or air fryer enhances the crispiness, but an oven works just as well.
Recipe Overview
- Difficulty Level: This recipe is easy, making it perfect for beginner cooks.
- Category: Appetizer, snack, or game day treat.
- Cuisine: American-style barbecue with a cheesy, indulgent twist.
- Cost: A budget-friendly recipe using simple, accessible ingredients.
- Season: Ideal for summer cookouts but also great for year-round snacking.
- Occasion: Great for parties, gatherings, tailgating, or family movie nights.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves cheese and bacon. The smoky, salty bacon perfectly complements the creamy, rich mozzarella, creating an indulgent treat. The crisp outside and molten cheese center make for a mouthwatering experience in every bite.
Plus, it’s incredibly convenient to prepare—requiring just a few minutes of prep before the cooking stage. Whether you’re making them ahead of time or whipping up a batch for last-minute guests, these mozzarella sticks are hassle-free.
In terms of nutrition, BBQ Bacon-Wrapped Mozzarella Sticks provide a good dose of protein and calcium while keeping carbs low. Cheese is an excellent source of calcium, while bacon offers high-quality protein, making it a satisfying snack.
Social gatherings are always better with finger foods, and these bacon-wrapped cheese sticks are perfect for sharing. A dish like this sparks excitement and conversation, bringing people together over bold, delicious flavors.
Despite the luxurious texture and taste, this recipe is cost-effective and uses affordable ingredients that are easy to find in most grocery stores. You don’t have to break the bank to indulge in an irresistible cheesy snack.
The Recipe
BBQ Bacon-Wrapped Mozzarella Sticks
Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Toothpicks
- Grill, oven, or air fryer
- Basting brush
Ingredients
- 8 mozzarella sticks
- 8 slices of bacon
- ½ cup barbecue sauce
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon garlic powder
- Chopped parsley for garnish (optional)
Directions
- Preheat your grill, air fryer, or oven to 400°F (200°C).
- Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks.
- Brush each wrapped stick with barbecue sauce and sprinkle with smoked paprika and garlic powder for extra flavor.
- Place on a baking sheet lined with parchment paper.
- Cook for 8-10 minutes or until the bacon is crispy and the cheese is slightly melted.
- Remove from heat and let them sit for 1-2 minutes to allow the cheese to set.
- Garnish with chopped parsley for added freshness.
- Serve immediately with extra barbecue sauce for dipping.
Recipe Notes
- Want extra crispy bacon? Try partially cooking the bacon before wrapping it around the cheese.
- Making ahead? Assemble the sticks in advance and store them in the fridge for up to 24 hours before cooking.
- Prefer spice? Add a dash of cayenne pepper to the barbecue sauce.
- Using an air fryer? Set it to 400°F and cook for 8 minutes, flipping halfway through.
