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Easy Beef and Pepper Rice Bowl – Perfect for Busy Nights

Beef and Pepper Rice Bowl: A Flavorful One-Bowl Meal

⚖️
Difficulty
Easy

⏲️
Prep Time
10 mins

🕒
Cook Time
15 mins

⏱️
Total Time
25 mins

🍽
Servings
4 servings

The Beef and Pepper Rice Bowl is a delicious, quick, and satisfying meal that brings together tender beef, crisp bell peppers, and aromatic rice in a savory sauce. Whether you’re looking for a wholesome dinner or an easy lunch idea, this flavorful dish is perfect for busy weeknights. The combination of juicy beef, vibrant peppers, and perfectly cooked rice creates a balanced and comforting meal that is both simple and satisfying.

This recipe takes inspiration from Asian-style rice bowls, offering a blend of bold flavors, rich umami, and a hint of sweetness. With minimal prep and just a few ingredients, you can create a restaurant-quality meal in under 30 minutes. The stir-fried beef absorbs the flavors of garlic, soy sauce, and seasonings, while the bell peppers add freshness and crunch. Serve it over a steaming bowl of rice, and you have a wholesome one-bowl meal that pleases the whole family.

Quick Recipe Highlights

  • Flavor Profile: A perfect balance of savory, slightly sweet, and umami flavors from the beef, soy sauce, and seasonings.
  • Texture: Tender strips of beef paired with crisp bell peppers and fluffy rice for a satisfying bite.
  • Aroma: The fragrant scent of garlic, sautéed onions, and savory beef creates an irresistible aroma.
  • Visual Appeal: A colorful combination of red and green bell peppers with caramelized beef makes for a vibrant dish.
  • Skill Level Needed: An easy recipe that requires basic stir-fry skills, making it perfect for beginners.
  • Special Equipment: A wok or a large skillet for even heat distribution and a quick cooking process.

Recipe Overview

  • Difficulty Level: This recipe is beginner-friendly, requiring simple techniques like slicing, stir-frying, and seasoning.
  • Category: A hearty and wholesome dinner or lunch dish, perfect for meal prep.
  • Cuisine: Inspired by Asian rice bowl dishes, featuring umami-packed flavors and fresh vegetables.
  • Cost: A budget-friendly dish using affordable ingredients like beef strips, rice, and peppers.
  • Season: Great for any season, but especially comforting in cooler months.
  • Occasion: Ideal for weeknight dinners, lunch meal preps, or casual gatherings.

Why You’ll Love This Recipe


The Beef and Pepper Rice Bowl is perfect for those who crave a meal that is both quick and deeply satisfying. The flavor complexity of marinated beef combined with the freshness of bell peppers makes every bite exciting. The rich, umami-packed sauce clings to each grain of rice, ensuring bold flavors in every spoonful.

One of the standout benefits of this recipe is its convenience. With a short prep time and minimal cooking steps, it’s an excellent choice for busy individuals or families. You can even prepare the ingredients ahead of time and stir-fry them right before serving.

This dish is not only delicious but also nutritious. The protein-rich beef supports muscle growth, while bell peppers provide a boost of vitamins A and C. Pairing it with fluffy rice creates a balanced meal that satisfies both your hunger and nutritional needs.

Beyond its flavor and health benefits, this meal is a great option for social dining. It’s easy to serve in large portions and is always a crowd-pleaser. Whether you’re hosting a casual dinner or looking for a quick meal solution, this rice bowl is a guaranteed success.

Lastly, this recipe is highly affordable. The ingredients are widely available, and you can choose budget-friendly cuts of beef to keep costs low. Leftovers store well, making it an economical choice for meal prepping.

The Recipe

Beef and Pepper Rice Bowl

Serves: 4

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Measuring spoons

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 cups cooked rice
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • ½ tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp cooking oil
  • Green onions for garnish
  • Sesame seeds for garnish

Directions

  1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, sugar, cornstarch, and sesame oil. Let it marinate for 10 minutes.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef and stir-fry until browned. Remove from skillet and set aside.
  3. Add the remaining oil to the skillet. Sauté garlic until fragrant, then add the bell peppers.
  4. Stir-fry for 3 minutes until the peppers are slightly softened but still crisp.
  5. Return the beef to the skillet, add black pepper, and toss everything together.
  6. Remove from heat and serve the beef and peppers over warm rice.
  7. Garnish with chopped green onions and sesame seeds. Enjoy!

Recipe Notes

  • For extra spice, add some red pepper flakes or chili sauce.
  • Use flank steak or ribeye for a more tender bite.
  • Substitute jasmine rice with brown rice for a fiber boost.

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