Description
A delicious and easy-to-make layered casserole with all the flavors of traditional beef enchiladas.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef with onion and garlic. Drain excess fat.
- Stir in taco seasoning, black beans, and half the enchilada sauce. Simmer for 5 minutes.
- Layer half the tortilla pieces in a greased 9×13 baking dish. Top with half the beef mixture and half the cheese.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Drizzle remaining enchilada sauce over top.
- Bake uncovered for 20-25 minutes until bubbly and cheese is melted.
- Let stand 5 minutes before serving. Garnish with sour cream and cilantro if desired.
Notes
You can customize the seasonings to taste.