The BEST Blueberry Bundt Cake: A Moist and Flavorful Dessert for Every Occasion
There’s something magical about a perfectly baked Blueberry Bundt Cake. The tender crumb, bursting with juicy blueberries, and the golden crust dusted with powdered sugar make it a show-stopping dessert for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply craving a sweet treat, this recipe is guaranteed to impress. The combination of fresh blueberries and a hint of lemon zest creates a delightful balance of flavors that will have everyone reaching for seconds.
This Blueberry Bundt Cake is not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, even beginner bakers can achieve bakery-quality results. The moist texture and vibrant blueberry flavor make it a crowd-pleaser, while the elegant bundt shape adds a touch of sophistication. Plus, it’s versatile enough to serve as a dessert, breakfast, or afternoon snack. Let’s dive into why this recipe is a must-try and how you can make it at home!
Quick Recipe Highlights
- Flavor Profile: Sweet and tangy with bursts of juicy blueberries and a hint of citrus from lemon zest.
- Texture: Moist and tender crumb with a slightly crisp exterior.
- Aroma: Warm, buttery notes with a fresh, fruity fragrance.
- Visual Appeal: Golden-brown crust with vibrant blueberries peeking through, topped with a dusting of powdered sugar.
- Skill Level Needed: Perfect for beginners, with simple techniques and minimal equipment required.
- Special Equipment: A bundt pan is essential for achieving the classic shape.
Recipe Overview
- Difficulty Level: This recipe is beginner-friendly, with straightforward steps and no advanced techniques required. It’s perfect for anyone looking to bake a stunning dessert without stress.
- Category: Dessert, Breakfast, or Snack.
- Cuisine: American, with influences from classic Southern baking traditions.
- Cost: Affordable, using pantry staples and fresh blueberries.
- Season: Best enjoyed during summer when blueberries are in season, but frozen blueberries work year-round.
- Occasion: Ideal for brunches, potlucks, birthdays, or as a comforting homemade treat.
Why You’ll Love This Recipe
This Blueberry Bundt Cake is a dream come true for dessert lovers. The moist, tender crumb is packed with juicy blueberries, creating a burst of flavor in every bite. The addition of lemon zest adds a refreshing citrus note that balances the sweetness perfectly. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying a slice with your morning coffee, this cake is sure to satisfy your cravings.
One of the best things about this recipe is its convenience. With just 15 minutes of prep time, you can have the batter ready and in the oven. The bundt pan does all the work when it comes to presentation, giving the cake a beautiful, intricate shape without any extra effort. Plus, it’s a versatile dessert that works for any occasion, from casual family gatherings to elegant dinner parties.
Nutritionally, this cake is a winner too. Blueberries are packed with antioxidants and vitamins, making this dessert a slightly healthier option compared to other cakes. You can also adapt the recipe to suit dietary needs, such as using gluten-free flour or reducing the sugar. It’s a dessert you can feel good about serving to your loved ones.
From a social perspective, this Blueberry Bundt Cake is a crowd-pleaser. Its stunning appearance and irresistible flavor make it a conversation starter at any event. It’s also a cost-effective dessert, using simple ingredients that are easy to find at any grocery store. Whether you’re baking for a special occasion or just because, this recipe is a guaranteed hit.
The Recipe
The BEST Blueberry Bundt Cake
Serves: 12
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Kitchen Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- ½ cup whole milk
- 2 cups fresh blueberries
- 1 tbsp flour (for coating blueberries)
- Powdered sugar (for dusting)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
- In a medium bowl, whisk together 2 ½ cups flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Toss the blueberries with 1 tbsp flour to coat them, then gently fold them into the batter.
- Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert it onto a cooling rack to cool completely.
- Dust with powdered sugar before serving.
Recipe Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Frozen blueberries can be used in place of fresh; do not thaw before adding to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
