The BEST Overnight Cinnamon Rolls: Perfectly Soft and Gooey Every Time
There’s nothing quite like waking up to the aroma of freshly baked cinnamon rolls. These overnight cinnamon rolls are the ultimate treat—soft, fluffy, and filled with a gooey cinnamon-sugar filling, topped with a creamy glaze. Whether you’re hosting a holiday brunch or simply treating yourself, this recipe guarantees perfection every time. The best part? You can prepare the dough the night before, so all you need to do is bake and enjoy in the morning.
This recipe is a game-changer for busy mornings or special occasions. The dough is enriched with butter and milk, creating a tender crumb that melts in your mouth. The filling is a perfect balance of cinnamon, brown sugar, and butter, while the glaze adds a sweet, creamy finish. Whether you’re a seasoned baker or a beginner, these overnight cinnamon rolls are sure to impress.
Quick Recipe Highlights
- Flavor Profile: A harmonious blend of warm cinnamon, rich brown sugar, and creamy vanilla glaze.
- Texture: Soft, pillowy dough with a gooey, caramelized filling and smooth glaze.
- Aroma: The irresistible scent of cinnamon and freshly baked bread will fill your kitchen.
- Visual Appeal: Golden-brown swirls topped with a glossy glaze, perfect for Instagram-worthy photos.
- Skill Level Needed: Intermediate—requires some baking knowledge but is achievable for most home cooks.
- Special Equipment: A stand mixer or hand mixer, rolling pin, and 9×13-inch baking dish.
Recipe Overview
- Difficulty Level: This recipe is intermediate due to the dough preparation and rolling technique, but detailed instructions make it accessible.
- Category: Breakfast, Brunch, Dessert.
- Cuisine: American, with influences from Scandinavian and European baking traditions.
- Cost: Approximately $10-$15 for all ingredients, making it an affordable indulgence.
- Season: Perfect for fall and winter, but delicious year-round.
- Occasion: Ideal for holidays, weekend brunches, or as a special treat for family and friends.
Why You’ll Love This Recipe
These overnight cinnamon rolls are a crowd-pleaser for so many reasons. The dough is incredibly soft and fluffy, thanks to the combination of butter, milk, and a touch of sugar. The filling is rich and gooey, with just the right amount of cinnamon spice. The glaze adds a sweet, creamy finish that ties everything together. Plus, the make-ahead option makes this recipe perfect for busy mornings or special occasions.
One of the best things about this recipe is its convenience. By preparing the dough the night before, you can wake up to freshly baked cinnamon rolls with minimal effort. The overnight chilling also enhances the flavor and texture of the dough, making it even more tender and flavorful. Whether you’re serving these for a holiday brunch or as a weekend treat, they’re sure to impress.
Nutritionally, these cinnamon rolls are a treat, but they’re worth every bite. The dough is made with wholesome ingredients like milk and butter, while the filling provides a boost of energy from the brown sugar and cinnamon. For a healthier twist, you can use whole wheat flour or reduce the sugar in the glaze. Either way, these rolls are a delicious way to start your day.
These overnight cinnamon rolls are also perfect for entertaining. They’re easy to make in large batches, and their irresistible aroma and flavor are sure to delight your guests. Serve them with a cup of coffee or tea for the ultimate brunch experience. Plus, they’re a great way to show off your baking skills without spending hours in the kitchen.
Finally, this recipe is cost-effective and accessible. Most of the ingredients are pantry staples, and the recipe doesn’t require any fancy equipment. With a little planning, you can create a bakery-quality treat right in your own kitchen. So why wait? Try these overnight cinnamon rolls today and experience the magic for yourself!
The Recipe
Overnight Cinnamon Rolls
Serves: 12 rolls
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins (plus overnight chilling)
Kitchen Equipment Needed
- Stand mixer or hand mixer
- Rolling pin
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Directions
- In a stand mixer, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place in a greased bowl. Cover and let rise for 1 hour.
- Roll out the dough into a 12×18-inch rectangle. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 12 equal pieces. Place in a greased baking dish, cover, and refrigerate overnight.
- In the morning, preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, until golden brown.
- Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls and serve.
Recipe Notes
- For a richer flavor, use brown butter in the filling.
- Substitute whole wheat flour for a healthier option.
- Add nuts or raisins to the filling for extra texture.
