Description
A light and fluffy bread substitute made with just three ingredients, ready in minutes.
Ingredients
Scale
For the Crust:
- 3 large eggs
- 3 tablespoons cream cheese
- 1/4 teaspoon baking powder
Instructions
1. Prepare the Crust:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks. Beat egg whites with baking powder until stiff peaks form.
- In another bowl, mix egg yolks with cream cheese until smooth. Gently fold yolk mixture into egg whites.
- Spoon batter onto prepared baking sheet, forming 6 even rounds. Bake for 25 minutes until golden.
Notes
You can customize the seasonings to taste.