Better Than Olive Garden Chicken Gnocchi Soup: A Comforting Delight

Craving a comforting bowl of soup that’s rich and flavorful? Look no further! This Better Than Olive Garden Chicken Gnocchi Soup brings together tender chicken, luscious gnocchi, and a medley of vegetables in a creamy broth that’s sure to become your family favorite. Perfect for cozy nights at home, this soup delivers restaurant-quality taste right from your kitchen.

Why You’ll Love This Recipe

This Chicken Gnocchi Soup is a delightful blend of hearty and creamy goodness. The tender gnocchi makes each bite deliciously filling, while the chicken adds a savory depth of flavor. Whether you’re hosting a dinner or simply looking for a comforting meal to unwind, this soup fits the bill perfectly. Its quick preparation and accessible ingredients mean you can enjoy a gourmet meal without the time or expense.

The layers of flavors from the vegetables and herbs make it a standout dish for any occasion. This recipe is perfect for a gathering with friends or a quiet night in, needing little else than a warm loaf of bread to complete the experience.

Context/Background

Chicken Gnocchi Soup has been a staple in Italian-American restaurants, with the Olive Garden version being particularly famous. The combination of soft potato dumplings, or gnocchi, with chicken in a creamy broth has made it a must-try dish for soup lovers. This homemade version captures the essence of its restaurant counterpart with fresh ingredients and the comfort of home-cooked meals.

Gnocchi has its origins in Italian cuisine and is traditionally served with a variety of sauces. Incorporating it into soups like this creates a unique and flavorful dish that showcases its versatility.

Recipe Details

Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup chopped celery
• 1 teaspoon dried thyme
• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 cup half-and-half
• 16 ounces potato gnocchi
• 2 cups fresh spinach leaves
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery; cook until onions are translucent.
2. Stir in the thyme and add the shredded chicken. Pour in the chicken broth and bring the mixture to a simmer.
3. Add the half-and-half and gnocchi to the pot. Cook until the gnocchi float to the top, indicating they are fully cooked.
4. Stir in the fresh spinach until wilted, and season with salt and pepper to taste. Serve hot.

Tips for Perfect Better Than Olive Garden Chicken Gnocchi Soup

• Use freshly shredded chicken for the best flavor.
• Don’t overcook the gnocchi; they should be tender but still maintain their shape.
• Add a touch more half-and-half if you prefer a thicker soup.
• For an extra flavor boost, add a pinch of nutmeg to the broth.

Serving Suggestions

Serve this Chicken Gnocchi Soup with a slice of crusty bread or garlic breadsticks. A light side salad with a simple vinaigrette will complement the richness of the soup nicely.

Storage and Leftovers

This soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of chicken broth if the soup has thickened. Freezing is not recommended as the gnocchi can become mushy.

Final Thoughts

Try this Better Than Olive Garden Chicken Gnocchi Soup for a truly satisfying meal that warms you from the inside out. It’s easy to prepare, full of flavor, and sure to be a hit with anyone who loves hearty, homemade soups.

Recipe Notes

• This recipe works well with rotisserie chicken for added convenience.
• For a dairy-free version, substitute half-and-half with coconut milk or a dairy-free creamer.
• Add mushrooms or bell peppers for extra texture and flavor.