Description
A hearty breakfast casserole combining fluffy biscuits, creamy gravy, and crispy hashbrowns for the ultimate comfort dish.
Ingredients
Scale
For the Crust:
- 1 can (16.3 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook sausage over medium heat until browned. Sprinkle flour over sausage and stir to coat. Gradually whisk in milk, salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens (about 5 minutes). Remove from heat.
- Spread thawed hashbrowns evenly in the prepared baking dish. Pour melted butter over hashbrowns and stir to coat. Top with half of the shredded cheese.
- Arrange biscuit pieces over the cheese layer. Pour sausage gravy evenly over the biscuits. Sprinkle remaining cheese on top.
- Bake for 30-35 minutes, or until biscuits are golden brown and casserole is bubbly. Let stand 5 minutes before serving.
Notes
You can customize the seasonings to taste.