Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Twist on a Breakfast Classic
Start your day off right with a comforting slice (or two) of Biscuits and Sausage Gravy Breakfast Pizza. This recipe blends classic Southern flavors with a modern twist, creating a hearty breakfast that’s perfect for busy mornings or a leisurely weekend feast. Imagine warm, buttery biscuit crust layered with rich sausage gravy, fluffy scrambled eggs, melty cheddar cheese, and fresh veggies—it’s as irresistible as it sounds!
Not only is this breakfast pizza a crowd-pleaser, but it also combines the best breakfast elements into one flavorful dish. Whether you’re hosting brunch, feeding a hungry family, or simply craving something indulgent, this recipe is a guaranteed winner. With a crispy biscuit base and layers of textures and flavors, every bite is a reminder of why breakfast is the most important meal of the day.
Quick Recipe Highlights
- Flavor Profile: A savory combination of sausage, creamy gravy, cheesy goodness, and fresh veggies.
- Texture: Flaky biscuit crust, velvety gravy, cheesy melt, and tender scrambled eggs.
- Aroma: Warm, buttery biscuits with hints of peppery sausage and cheddar.
- Visual Appeal: Vibrant bell peppers and green onions on a golden, cheesy surface.
- Skill Level Needed: Easy enough for beginners, with straightforward steps for assembly.
- Special Equipment: Pizza pan or large baking sheet, skillet for gravy, and a non-stick pan for eggs.
Recipe Overview
- Difficulty Level: This recipe is beginner-friendly, with no advanced techniques required. The pre-made biscuit dough simplifies the process while still delivering homemade flavors.
- Category: Breakfast, Brunch
- Cuisine: Southern-inspired, comfort food classic
- Cost: Affordable, with common pantry and fridge ingredients. Perfect for feeding a family without breaking the bank.
- Season: Ideal year-round, especially comforting in fall or winter months.
- Occasion: Great for weekday breakfasts, weekend brunches, or casual get-togethers with friends.
Why You’ll Love This Recipe
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup you never knew you needed. The buttery biscuit crust is a unique twist that elevates the flavor beyond a standard breakfast pizza. The sausage gravy adds a luxurious, creamy layer that ties all the elements together. Plus, cheese melts into every crevice, while the vibrant veggies not only add a pop of color but a hint of freshness that balances the richness.
For busy mornings, it’s quick to assemble while looking and tasting like something that took hours of effort. It’s versatile—pack it with your favorite toppings or swap in turkey sausage for a lighter option. Whether you’re serving it to a crowd or treating yourself to a luxurious breakfast, it’s a recipe you’ll come back to again and again.
Ingredient Deep Dive
- Biscuit Dough: The flaky, buttery base adds a Southern-inspired charm. For substitutions, crescent roll dough or pizza dough can work, but it will change the texture.
- Breakfast Sausage: The star of the gravy, breakfast sausage infuses the dish with peppery, savory highlights. You can substitute with turkey sausage, vegetarian options, or even crumbled bacon for variation.
- Cheddar Cheese: Classic, sharp cheddar enhances flavor without overpowering the other ingredients. Try Colby-Jack or mozzarella for a milder option.
- Diced Veggies: Fresh bell peppers and green onions bring brightness and crunch. Customize with mushrooms, spinach, or jalapeños for extra flavor.
- Seasonings: Black pepper and optional red pepper flakes balance the creamy gravy with a hint of spice.
The Recipe
Biscuits and Sausage Gravy Breakfast Pizza
Serves: 6 slices
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Pizza pan or large baking sheet
- Large skillet
- Non-stick frying pan
- Whisk
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup bell peppers, diced
- 1/4 cup green onions, sliced
- 1 tbsp butter
- 1 tsp red pepper flakes (optional)
Directions
- Preheat oven to 375°F (190°C) and lightly grease a pizza pan or baking sheet.
- Press refrigerated biscuit dough into a flat, circular crust. Bake for 10-12 minutes until golden. Set aside.
- Cook breakfast sausage in a skillet over medium heat, crumbling until browned. Reserve 2 tablespoons of drippings.
- Add flour to the skillet with reserved drippings and whisk for 1 minute. Gradually add whole milk, whisking until thickened.
- Season gravy with black pepper and salt. Return sausage to the skillet and stir.
- In another pan, scramble eggs with butter until just set.
- Spread sausage gravy over the biscuit crust. Top with scrambled eggs, shredded cheese, bell peppers, and green onions.
- Return assembled pizza to the oven for 5-7 minutes until cheese is melted. Slice, serve, and enjoy warm!
Recipe Notes
- Customize toppings with cooked bacon, mushrooms, or fresh herbs.
- For a spicier flavor, add diced jalapeños or use spicy sausage.
- This recipe is best fresh but can be reheated in the oven for crispiness.
Storage and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat slices in the oven at 350°F for 10-12 minutes until warmed through. Avoid microwaving, as it can make the biscuit crust soggy.
Enjoy this delicious Biscuits and Sausage Gravy Breakfast Pizza and make breakfast the best part of your day!
