Black Pepper Chicken: A Spicy, Savory Delight
Black Pepper Chicken is a mouthwatering dish that combines tender chicken pieces with the bold and fiery flavor of black pepper. This delectable recipe is perfect for those who enjoy a touch of spice and aromatic flavors in their meals. Whether it’s a busy weeknight dinner or a special occasion, Black Pepper Chicken is sure to impress.
Why You’ll Love This Recipe
Black Pepper Chicken is incredibly flavorful, thanks to the pungent spice of black pepper, which adds depth and complexity to the dish. This recipe is also highly versatile, making it suitable for a weeknight family meal or an impressive dish for guests. With its quick cooking time and easily available ingredients, you’ll find yourself returning to this recipe time and again.
The balance of spice and savory notes in Black Pepper Chicken makes it a crowd-pleaser that pairs well with a variety of sides. Its bold taste is sure to excite your taste buds and satisfy your craving for a tasty meal.
Context/Background
Black Pepper Chicken has its roots in Asian cuisine, where black pepper is often used to add heat and earthy flavor to dishes. This recipe highlights the use of pepper in a way that celebrates its distinct taste while complementing the tender texture of the chicken. The method of cooking involves quick sautéing, which ensures the chicken remains juicy and infused with all the spices.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 500g boneless chicken breast, diced
- 2 tablespoons black pepper, coarsely ground
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 cup chicken broth
- Salt to taste
- Green onions for garnish
Directions
- In a bowl, combine the chicken pieces with soy sauce, black pepper, and cornstarch. Mix well and let it marinate for 15 minutes.
- Heat oil in a large pan over medium-high heat.
- Add the onions and garlic to the pan, sautéing until the onions are translucent.
- Add the marinated chicken to the pan. Cook the chicken until it’s golden brown and cooked through.
- Add the sliced bell pepper and chicken broth. Simmer until the sauce thickens, coating the chicken evenly.
- Season with salt to taste and garnish with green onions before serving.
Tips for Perfect Black Pepper Chicken
- Ensure the chicken is evenly diced for uniform cooking.
- Adjust the amount of black pepper to suit your heat preference.
- Don’t overcook the chicken to maintain its juiciness.
- Use freshly ground black pepper for more intense flavor.
Serving Suggestions
Serve Black Pepper Chicken hot with steamed white rice or fragrant jasmine rice. It also pairs well with noodles or a simple side salad for a complete meal.
Storage and Leftovers
Store leftover Black Pepper Chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to maintain moisture.
Final Thoughts
Try this Black Pepper Chicken recipe for a spicy and satisfying meal that is sure to become a favorite in your household. Its bold flavors and simple preparation make it a go-to dish when you’re looking for something special yet easy to make.
Recipe Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Add sliced mushrooms for additional umami flavor.
- Feel free to incorporate more vegetables like broccoli or snow peas.