Delicious Weeknight Ideas: Top Blackstone Griddle Dinner Recipes You’ll Love
Looking for a quick and tasty dinner solution for busy weeknights? Try these Blackstone Griddle recipes to spice up your dinner routine. With the perfect blend of flavors and the convenience of griddle cooking, you’ll enjoy every bite. From savory to tender, these meals are crafted for ease and deliciousness.
Why You’ll Love This Recipe
Cooking on a Blackstone Griddle brings out the best in meats and veggies, providing a delightful smokiness and even cooking every time. It’s perfect for outdoor cooking enthusiasts and makes meal prep a breeze. Whether you’re whipping up steaks or stir-fried vegetables, these recipes cater to fans of hearty and flavorful dishes.
Each recipe is designed with simplicity in mind — minimal prep, straightforward instructions, and ingredients you likely have on hand. It’s a versatile way to feed your family, and the quick cleanup makes it even better for weeknight meals.
Context/Background
The Blackstone Griddle has gained a reputation for being the go-to tool for modern outdoor cooking. Originating as a favorite among camping enthusiasts, it has earned a spot in homes worldwide due to its flexibility in cooking a wide variety of foods. This method of cooking ensures even heat distribution, which is crucial for achieving the desired texture and taste.
The griddle’s large surface area is perfect for multiple dishes at once, making it ideal for families and social gatherings. It has revolutionized dinner time, turning a hectic evening into a more relaxed and enjoyable experience.
Recipe Details
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 lbs chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
Directions
- Preheat your Blackstone Griddle on medium-high heat.
- In a large bowl, combine chicken strips, olive oil, soy sauce, garlic powder, salt, and pepper. Mix well to coat evenly.
- Add chicken to the griddle and cook for about 7-8 minutes, turning occasionally until golden brown and cooked through.
- Add bell peppers and onion to the griddle. Cook for 5-6 minutes, stirring occasionally until vegetables are tender.
- Remove from heat and serve hot with your choice of side dish.
Tips for Perfect Delicious Weeknight Recipes
- Ensure the griddle is fully preheated for optimal cooking.
- Cut vegetables to a uniform size for even cooking.
- Don’t overcrowd the griddle; cook in batches if necessary.
- Use a light oil spray to prevent sticking for lean meats.
Serving Suggestions
Pair this dish with steamed rice or quinoa for a complete meal. A side salad or grilled vegetables complements it beautifully, enhancing the vibrant flavors.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or microwave until warmed through. This dish is equally delicious the next day, making it a convenient option for meal prep.
Final Thoughts
If you’re seeking a meal that’s quick to prepare yet full of flavor, look no further. The Blackstone Griddle offers versatility and ease, making these dinner recipes perfect for your next gathering or quiet night at home. They’re a hit with everyone, so give them a try!
Recipe Notes
- Feel free to substitute chicken with beef or tofu for a different protein.
- Add a squeeze of lemon juice before serving for extra freshness.
- Spice it up by adding a dash of chili flakes or sriracha.