Blueberry-Filled Almond Snowball Cookies: A Sweet Winter Delight

Indulge in the heavenly flavors of Blueberry-Filled Almond Snowball Cookies, a delightful winter treat that brings together the nutty goodness of almonds and the sweet, tangy burst of blueberries. Perfect for holiday gatherings or cozy evenings by the fireplace, these cookies are sure to be a hit with family and friends. Let’s dive into how to make this irresistible dessert!

Why You’ll Love This Recipe

These Blueberry-Filled Almond Snowball Cookies are a treat for the senses. The combination of almond and blueberry offers a unique flavor profile that is both satisfying and refreshing. They’re not only beautiful to look at, with their powdered sugar coating resembling freshly fallen snow, but they’re also a joy to eat.

This recipe is perfect for the holidays or any occasion that calls for a special treat. They make a great addition to a winter-themed dessert table, and their elegant appearance makes them ideal as edible gifts. Plus, they are surprisingly easy to make, requiring just a few key ingredients and simple techniques.

Context/Background

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, have a rich history rooted in European baking traditions. Traditionally made with nuts and dusted with powdered sugar, these melt-in-your-mouth confections have been adapted over time with various fillings and flavors.

Our version takes inspiration from this classic cookie, infusing it with a burst of blueberries and the distinct flavor of almonds, creating a modern twist that still honors the time-honored tradition of snowball cookies.

Recipe Details

Serves: 24

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup almond flour
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries
• 1/4 cup blueberry jam

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add in the all-purpose flour, almond flour, and salt. Mix until well combined.
4. Gently fold in the blueberries and blueberry jam, being careful not to crush the berries.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15 minutes or until lightly golden. Allow the cookies to cool slightly before dusting with additional powdered sugar.

Tips for Perfect Blueberry-Filled Almond Snowball Cookies

• Ensure that the butter is thoroughly softened for a smooth dough texture.
• Use a gentle hand when folding in the blueberries to prevent them from bursting.
• Dust the cookies with powdered sugar while they are still slightly warm for better adherence.
• For an extra almond flavor, add a drop of almond extract.

Serving Suggestions

Pair these cookies with a warm cup of tea or rich hot chocolate for an ultimate winter treat. They also complement a platter of assorted holiday cookies, making them a standout addition.

Storage and Leftovers

Store the Blueberry-Filled Almond Snowball Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, ensuring they are fully cooled before placing them in the container. They can also be frozen for up to three months.

Final Thoughts

Blueberry-Filled Almond Snowball Cookies are not just a cookie; they are an experience. Whether you’re a fan of traditional holiday treats or looking to try something new, these cookies are sure to bring joy with every bite. Gather your ingredients and give this delightful recipe a try—you won’t be disappointed!

Recipe Notes

• Substitute blueberry jam with raspberry or blackberry jam for a different flavor twist.
• For a gluten-free version, replace all-purpose flour with a compatible gluten-free flour blend.
• Feel free to experiment with different nuts, such as walnuts or pecans, for variety in texture and flavor.