Description
Soft and chewy cookies packed with fresh blueberries for a sweet and fruity treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in the dry ingredients until just combined. Gently fold in blueberries.
- Drop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.