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Indulge in Blueberry Lemon Heaven Cookies: A Sweet Delight

Blueberry Lemon Heaven Cookies: A Sweet and Tangy Delight

⚖️
Difficulty
Easy
⏲️
Prep time
20 mins
🕒
Cooking time
12 mins
⏱️
Total time
32 mins
🍽️
Servings
24

Imagine biting into a cookie that perfectly embodies the essence of summer. Blueberry Lemon Heaven Cookies combine the bright zest of lemon with the juicy burst of blueberries for a cookie experience that’s nothing short of divine. These cookies are not only visually appealing but also bring a burst of refreshing flavor with every bite.

Recipe Overview

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy summer flavors all year round. The soft, chewy texture of these cookies pairs perfectly with the tanginess of lemon and the sweetness of blueberries. They are great for any occasion, whether it’s a cozy family gathering or a decadent party treat. Not to mention, they’re a great way to use up fresh, seasonal blueberries.

Context/Background

Blueberry and lemon is a classic combo in baking, celebrated for its balance of tart and sweet. These cookies bring this beloved duo into a handheld delight, inspired by traditional American cookie-making techniques but with a modern twist using white chocolate chips.

Common Mistakes to Avoid

Tips for Perfect Blueberry Lemon Heaven Cookies

Variations and Substitutions

Serving Suggestions

Blueberry Lemon Heaven Cookies pair beautifully with a cup of hot tea or a cold glass of lemonade. Serve them as a midday snack or a light dessert after dinner.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to a week. For a longer shelf life, freeze them for up to three months. Simply thaw at room temperature before serving.

Make Ahead Instructions

You can prepare the cookie dough in advance and refrigerate it for up to 48 hours. When ready to bake, allow the dough to sit at room temperature for a few minutes to make it easier to scoop.

Nutritional Information

Dietary Notes

The Recipe

Serves: 24

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, lemon zest, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries and white chocolate chips.
  7. Drop tablespoon-sized dough balls onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until cookies are lightly golden around the edges.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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