Blueberry Bliss: The Ultimate Homemade Pie Recipe

Picture this: a golden, flaky crust cradling a perfectly set blueberry filling, bursting with the sweet-tart flavor of summer. Now, imagine achieving this pie nirvana in your very own kitchen, with a recipe so reliable it feels like cheating. Sounds too good to be true? Think again! This is the ultimate Blueberry Pie Recipe.

The Foolproof Blueberry Pie Recipe

Ingredients: For the crust:

• 2 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• 1/4 to 1/2 cup ice water

For the filling:

• 6 cups fresh blueberries
• 3/4 cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 tbsp unsalted butter
• 1 egg (for egg wash)

Instructions:

1. For the crust, mix flour, sugar, and salt. Cut in butter until pea-sized. Gradually add ice water until dough forms.
2. Divide dough in half, shape into disks, wrap, and chill for 1 hour.
3. For the filling, mix blueberries, sugar, cornstarch, lemon juice, and salt to prepare the Blueberry Pie Recipe.
4. Roll out one dough disk and line a 9-inch pie dish to make the Blueberry Pie Recipe easier.
5. Pour in the filling and dot with butter.
6. Roll out the second disk and create a lattice top.
7. Brush with egg wash and sprinkle with sugar.
8. Bake at 425°F for 20 minutes, then reduce to 375°F and bake for 35-40 minutes more.

Now, let’s dive into the 7 secret tips that’ll take your Blueberry Pie Recipe from good to absolutely unforgettable!

Frequently Asked Questions

Q: How do I prevent a soggy bottom crust? A: Blind bake your bottom crust for 10 minutes before adding the filling. This creates a barrier against the juicy blueberries.

Q: Can I use frozen blueberries for this Blueberry Pie Recipe? A: Absolutely! Just thaw and drain them well before using. You might need to increase the cornstarch slightly to account for extra moisture.

Q: How do I know when my pie is done? A: Look for golden-brown edges and bubbling filling. If the edges brown too quickly, cover them with foil.

Q: Can I make this pie ahead of time? A: Yes! Bake it a day in advance and store at room temperature. Reheat in a 350°F oven for 10-15 minutes before serving.

Q: How long will my blueberry pie stay fresh? A: When stored properly at room temperature, it’ll stay fresh for 2 days. Refrigerate for up to 5 days.

7 Secret Tips for Blueberry Pie Perfection

1. Use cold ingredients: Keep your butter and water ice-cold for the flakiest crust.
2. Don’t overwork the dough: Mix just until it comes together to avoid a tough crust.
3. Let it rest: Chilling the dough relaxes the gluten, preventing shrinkage during baking.
4. Thicken wisely: Cornstarch is your best friend for a perfectly set filling.
5. Create steam vents: A lattice top or cut-outs allow steam to escape, preventing a soggy pie.
6. Egg wash magic: Brush the top crust with egg wash for a beautiful golden sheen.
7. Cool completely: Let your pie cool for at least 3 hours to allow the filling to set properly.

The Science Behind the Perfect Pie

Ever wondered why some pies turn out picture-perfect while others fall flat? Here’s the scoop:

• The cold butter in the crust creates steam pockets when baking, resulting in flaky layers.
• Cornstarch thickens the filling by absorbing water and swelling when heated.
• The acid in lemon juice helps break down the blueberries slightly, releasing their flavor.

Fun fact: According to a recent survey, blueberry pie ranks as the second most popular pie flavor in America, right after apple. By mastering this Blueberry Pie Recipe, you’re tapping into a beloved national tradition!

Time-Tested Triumph: The Numbers Don’t Lie

Let’s break it down. This recipe takes about 30 minutes of active prep time and 1 hour of baking. Compare that to store-bought pies that often lack flavor and freshness, and you’re investing in a superior dessert experience that’s worth every minute.

Moreover, a study by the Journal of Experimental Social Psychology found that people perceive foods made from scratch as more valuable and enjoyable. By baking this blueberry pie from scratch, you’re not just creating a dessert – you’re crafting an experience that your loved ones will truly appreciate. This Blueberry Pie Recipe turns any meal into a memorable event.

Versatility: More Than Just Dessert

While this Blueberry Pie Recipe shines as an after-dinner treat, don’t limit yourself! Here are some creative ways to enjoy it:

1. Breakfast of Champions: Serve a slice with your morning coffee for an indulgent start to your day.
2. Ice Cream Upgrade: Crumble leftover pie over vanilla ice cream for a deluxe sundae.
3. Milkshake Marvel: Blend a slice with vanilla ice cream for the ultimate pie milkshake.
4. Parfait Perfection: Layer crumbled pie with yogurt and fresh berries for a fancy breakfast parfait.
5. Gift of Love: Bake mini pies in mason jars for adorable, giftable treats.

Blueberry Pie

Indulge in the ultimate summer dessert with our perfect Blueberry Pie recipe. This classic treat features a flaky, golden crust filled with juicy, sweet-tart blueberries, creating a harmonious blend of textures and flavors that will transport you to pie heaven with every bite.

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Ingredients

  

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup shortening, such as Crisco
• 1/4 cup ice-cold water

For the Filling:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted

Get ingredients with

Instructions

 

• Preheat the oven to 375°F (190°C).

Make the Crust:

• In a large bowl, combine the flour and salt.
• Add the cold butter and shortening, and use a pastry blender or your fingers to work the fat into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
• Divide the dough in half, and shape each half into a disk.
• Wrap each disk in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

• In a separate large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, salt, cinnamon, and nutmeg.
• Stir in the melted butter until the mixture is well combined.

Assemble the Pie:

• Roll out one of the chilled dough disks to a thickness of about 1/8 inch.
• Place the dough into a 9-inch pie dish, and trim the edges to fit.
• Fill the pie crust with the blueberry mixture, and dot the top with the remaining butter.

Roll out the second dough disk to a thickness of about 1/8 inch:

• Use a pastry cutter or a knife to cut the dough into strips for a lattice-top crust.
• Place the strips on top of the pie, weaving them into a lattice pattern.
• Trim the edges of the strips, and press the edges of the lattice to seal.

Bake the Pie:

• Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
• Cover the edges of the pie with foil if they begin to brown too quickly.

Cool the Pie:

• Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Notes

Tips and Variations:

• Use fresh or frozen raspberries or strawberries instead of blueberries for a different flavor.
• Add a sprinkle of sugar on top of the pie before baking for an extra sweet treat.
• Use a different type of pastry, such as shortcrust or phyllo, for a different texture.
• Add a scoop of vanilla ice cream or whipped cream on top of the pie for a decadent treat.

Storage and Shelf Life:

• Store the pie in an airtight container at room temperature for up to 2 days.
• Freeze the pie for up to 2 months. Thaw at room temperature or in the refrigerator before serving.

Nutrition Information (per serving):

• Calories: 250-300
• Fat: 15-20g
• Saturated Fat: 8-10g
• Cholesterol: 20-25mg
• Sodium: 200-250mg
• Carbohydrates: 30-35g
• Fiber: 2-3g
• Sugar: 20-25g
• Protein: 2-3g

Enjoy your delicious Blueberry Pie!