Buckeye Brownie Cookies: The Ultimate Chocolate-Peanut Butter Indulgence

Welcome to the delicious world of Buckeye Brownie Cookies! These delightful treats combine the rich, fudgy goodness of brownies with a creamy peanut butter center, all topped with a smooth chocolate coating. Perfect for chocolate and peanut butter lovers, these cookies are sure to become a family favorite.

Why You’ll Love This Recipe

Buckeye Brownie Cookies bring together the ultimate flavor trifecta: chocolate, peanut butter, and more chocolate! These cookies have a soft and chewy brownie base that perfectly complements the creamy peanut butter filling. The final touch of a melted chocolate topping makes them utterly irresistible. Plus, they’re a showstopper at parties and gatherings, making them a hit during the holiday season or any special occasion.

What sets this recipe apart is its simplicity without sacrificing taste. Even if you’re new to baking, the easy-to-follow steps ensure perfect results every time. Whether you’re making them for a cookie swap or simply to satisfy a sweet tooth, these cookies won’t disappoint.

Context/Background

The inspiration for Buckeye Brownie Cookies comes from the classic “Buckeye” candies popular in Ohio, where they resemble the nuts from the buckeye tree. Traditionally, Buckeyes are made by dipping peanut butter balls partially in chocolate, leaving a bit of the peanut butter exposed. This cookie version captures the same sensational flavor combination with an added layer of deliciousness from the brownie base.

The technique of combining brownie batter with cookies offers a unique texture that’s both chewy and rich, creating a delightful contrast with the smooth, creamy peanut butter center.

Recipe Details

Serves: 24 cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Ingredients

• 1 box brownie mix
• 1/4 cup flour
• 1/2 cup butter, melted
• 1 egg
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the brownie mix, flour, melted butter, and egg until combined to form a dough.
3. Roll the dough into 24 balls and place them on the prepared baking sheet, about 2 inches apart.
4. Flatten the center of each ball slightly to create a small indentation.
5. In a separate bowl, combine peanut butter and powdered sugar until smooth. Roll into small balls and press one into each indentation.
6. Bake for 10-12 minutes, or until the edges are set. Allow to cool slightly on the pan.
7. Meanwhile, melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Spoon melted chocolate over each cookie, allowing it to spread slightly to cover the peanut butter filling.
9. Let the cookies cool completely for the chocolate to set before serving.

Tips for Perfect Buckeye Brownie Cookies

• Ensure your butter is fully melted but not too hot; this helps in mixing the dough smoothly.
• Chill the peanut butter balls slightly before inserting them into the cookie dough for easier handling.
• Do not overbake; the cookies should be soft and set on the edges but still slightly gooey in the center.
• Allow the chocolate to set completely before storing to prevent sticking.

Serving Suggestions

These cookies are wonderful served slightly warm with a glass of cold milk or a scoop of vanilla ice cream. They also make a fantastic addition to a dessert platter or cookie exchange.

Storage and Leftovers

Store the Buckeye Brownie Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to 3 months. Allow them to thaw at room temperature before serving.

Final Thoughts

If you’re a fan of chocolate and peanut butter, these Buckeye Brownie Cookies are a must-make treat! With their rich flavors and perfect texture, they offer a delightful twist on a traditional favorite. Don’t wait—get baking and enjoy the indulgent combination that these cookies bring to your taste buds!

Recipe Notes

• If you prefer a darker chocolate, use dark chocolate chips for the topping.
• For a nutty twist, stir in chopped peanuts or pecans into the brownie dough.
• Make a gluten-free version by using a gluten-free brownie mix and appropriate flour substitute.