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Easy Buffalo Chicken Roll-Ups – Perfect Party Appetizer

Buffalo Chicken Roll-Ups: Spicy, Creamy, and Irresistibly Delicious

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
10 mins

⏱️
Total Time
25 mins

🍽
Servings
6

These Buffalo Chicken Roll-Ups are the perfect appetizer or game-day snack that packs a punch of flavor. Combining tender shredded chicken, tangy buffalo sauce, and creamy cheese, these roll-ups are wrapped in soft tortillas for a satisfying bite every time. Whether you’re hosting a party or craving a spicy snack, this recipe is quick, easy, and guaranteed to be a crowd-pleaser.

The bold flavors of buffalo sauce paired with the richness of cream cheese create a mouthwatering balance that’s hard to resist. Each bite delivers a mix of textures—soft tortillas, creamy filling, and a slight crunch from optional celery or carrots. Plus, they’re incredibly versatile, making them a go-to for meal prep, lunchboxes, or late-night cravings.

Quick Recipe Highlights

  • Flavor Profile: Spicy, tangy, and creamy with a hint of garlic and herbs.
  • Texture: Soft tortillas with a smooth, rich filling and optional crunchy veggies.
  • Aroma: The scent of buffalo sauce and melted cheese will make your kitchen smell irresistible.
  • Visual Appeal: Golden-brown tortillas with a vibrant orange filling, perfect for serving on a platter.
  • Skill Level Needed: Beginner-friendly—no advanced techniques required.
  • Special Equipment: Just a mixing bowl, skillet, and a sharp knife for slicing.

Recipe Overview

  • Difficulty Level: Easy—great for beginners or anyone looking for a quick, flavorful dish.
  • Category: Appetizer, snack, or light meal.
  • Cuisine: American, with influences from classic Buffalo wings.
  • Cost: Budget-friendly—uses simple, affordable ingredients.
  • Season: Perfect year-round, especially for game days and gatherings.
  • Occasion: Tailgates, potlucks, or a quick weeknight dinner.

Why You’ll Love This Recipe

The bold, spicy flavor of these Buffalo Chicken Roll-Ups makes them an instant favorite. The combination of shredded chicken, buffalo sauce, and cream cheese creates a rich, tangy filling that’s balanced by the soft tortilla wrap. They’re perfect for those who love heat but can be adjusted for milder tastes.

These roll-ups are incredibly convenient—they take less than 30 minutes to prepare and can be made ahead of time. Whether you’re meal prepping for the week or need a last-minute appetizer, they’re a lifesaver. Plus, they reheat beautifully, making them ideal for leftovers.

Nutritionally, they offer a good balance of protein from the chicken and healthy fats from the cheese. You can boost the nutritional value by adding diced celery or carrots for extra fiber and crunch. Serve them with a side of ranch or blue cheese dressing for dipping.

Socially, these roll-ups are a hit at parties. They’re easy to eat with one hand, making them perfect for mingling. Plus, their vibrant color and presentation make them stand out on any snack table.

Cost-wise, this recipe is wallet-friendly. Using simple ingredients like shredded chicken, tortillas, and cream cheese keeps the price low without sacrificing flavor. It’s a great way to use up leftover chicken, reducing food waste.

The Recipe

Buffalo Chicken Roll-Ups

Serves: 6

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Mixing bowl
  • Skillet
  • Sharp knife
  • Cutting board

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced celery (optional)
  • 4 large flour tortillas
  • 1 tbsp olive oil or butter (for cooking)

Directions

  1. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and celery (if using). Mix until well incorporated.
  2. Spread the mixture evenly onto each tortilla, leaving a small border around the edges.
  3. Roll the tortillas tightly, tucking in the sides as you go.
  4. Heat olive oil or butter in a skillet over medium heat. Place the roll-ups seam-side down and cook for 2-3 minutes per side until golden brown.
  5. Remove from heat, let cool slightly, then slice into 1-inch pieces.

Recipe Notes

  • For extra crispiness, brush the roll-ups with melted butter before cooking.
  • Substitute blue cheese dressing for cream cheese for a different flavor twist.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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Dorothy Miler

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