Description
Fluffy, buttery biscuits baked in a pool of melted butter for maximum richness and flavor.
Ingredients
Scale
For the Crust:
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in buttermilk until just combined (do not overmix).
- Pour melted butter into an 8×8-inch baking dish, then spread the biscuit dough evenly over the butter.
- Bake for 25-30 minutes until golden brown. Let cool slightly before cutting into squares.
Notes
You can customize the seasonings to taste.