Butterfinger Balls: The Perfect Chocolatey Delight

If you’re looking for a delightful treat that’s easy to make and irresistibly delicious, look no further than Butterfinger Balls. This recipe combines the rich flavors of chocolate and the unique taste of Butterfinger candy bars to create bite-sized pieces of heaven. Whether you’re serving them at a party or simply treating yourself, these Butterfinger Balls are sure to impress.

Why You’ll Love This Recipe

Butterfinger Balls offer a delectable combination of creamy peanut butter and crispy, buttery Butterfinger pieces coated in smooth chocolate. These little desserts are not only a treat for the taste buds but also a visual delight. Perfect for any occasion, from holiday gatherings to casual get-togethers, they provide a sweet indulgence that is hard to resist.

What sets this recipe apart is its simplicity and the ability to make it ahead of time. Plus, it’s a fantastic way to use leftover Butterfinger bars and transform them into something extraordinary. Their small, bite-sized servings make them ideal for sharing and enjoying with friends and family.

Context/Background

The history of using candy bars in dessert recipes dates back decades, with creative cooks always looking to infuse their favorite treats into new concoctions. Butterfinger, known for its crispy, peanut-buttery goodness, has long been a popular choice for dessert enthusiasts. This recipe harnesses that charm and turns it into a simple yet delightful dessert.

Making Butterfinger Balls involves a straightforward technique of blending, shaping, and coating, making it an approachable recipe for both novice and experienced cooks. It’s a testament to the versatility of candy bars in culinary arts, showcasing how classic flavors can inspire endless creativity in the kitchen.

Recipe Details

Serves: 24

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Ingredients

• 2 cups crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tablespoon butter, softened
• 1 tablespoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon shortening

Directions

1. In a bowl, mix crushed Butterfinger pieces, peanut butter, powdered sugar, butter, and vanilla until well combined.
2. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Chill the balls in the refrigerator for about 30 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth.
5. Dip each ball into the melted chocolate, allowing excess to drip off, and return to the parchment paper.
6. Let the chocolate set completely before serving or storing.

Tips for Perfect Butterfinger Balls

• Ensure the mixture is thoroughly combined for the best flavor balance.
• Chilling the balls before dipping them in chocolate helps them hold their shape.
• Use a fork to dip the balls into the chocolate for easier handling and a cleaner finish.
• Experiment with different types of chocolate coatings for variety.

Serving Suggestions

Butterfinger Balls are delightful on their own but can be served alongside a scoop of vanilla ice cream or as part of a dessert platter with an assortment of cookies and candies.

Storage and Leftovers

Store Butterfinger Balls in an airtight container in the refrigerator for up to two weeks. If you plan to keep them longer, you can freeze them in a single layer and then transfer them to a zip-top bag or container.

Final Thoughts

Butterfinger Balls are an easy and crowd-pleasing treat that you’ll want to make time and time again. Their rich flavors and satisfying crunch promise to be a hit with anyone who tries them. So go ahead and whip up a batch of these delightful treats — they’re the perfect way to indulge your sweet tooth.

Recipe Notes

• If you prefer, substitute milk chocolate for semi-sweet chocolate to cater to sweeter palettes.
• Consider adding a pinch of sea salt on top of the dipped chocolate for a salty-sweet contrast.
• You can make these with crunchy peanut butter for added texture.