Butterfinger Balls: Irresistible Sweet Treats

These Butterfinger Balls are a delightful treat combining the rich flavors of chocolate, peanut butter, and crispy Butterfinger candy pieces. Perfect for parties or a simple dessert, these bite-sized delights are sure to satisfy your sweet tooth cravings and become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

Butterfinger Balls are not only easy to make but also pack a punch of flavor in every bite. The combination of creamy peanut butter, crunchy Butterfinger pieces, and smooth chocolate coating create an irresistible taste sensation. This recipe is perfect for special occasions like birthdays, holidays, or simply as an indulgent weekend treat.

The no-bake process means you can whip these up without any fuss, making them ideal for quick preparation. They’re a great option for those who love the taste of Butterfinger candy bars and want to enjoy it in a new, creative way.

Context/Background

The popularity of Butterfinger candy bars, originally introduced in the 1920s, has inspired many dessert recipes thanks to its unique crispy texture and peanut buttery flavor. This Butterfinger Balls recipe merges classic candy with the homemade touch, offering a nostalgic twist for fans of the original treat.

These balls have become a staple in many households due to their simplicity and delectable flavor, bringing together the best of store-bought and homemade confectionery.

Recipe Details

Serves: 24
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

Ingredients

• 1 cup creamy peanut butter
• 1 1/2 cups crushed Butterfinger candy bars
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons shortening

Directions

1. In a large bowl, combine the peanut butter, crushed Butterfinger candy bars, powdered sugar, and vanilla extract. Mix until well combined and smooth.
2. Roll the mixture into small balls, approximately 1-inch in diameter, and place them on a wax paper-lined baking sheet.
3. In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between, until smooth.
4. Dip each ball into the melted chocolate, using a fork to ensure they’re evenly coated, and return to the baking sheet.
5. Refrigerate until the chocolate is set, about 30 minutes. Serve chilled or at room temperature.

Tips for Perfect Butterfinger Balls

• Ensure your Butterfinger candy bars are crushed into small pieces for an even texture.
• Melt the chocolate slowly to prevent burning; a double boiler can be used instead of a microwave.
• If the mixture is too sticky, chill for a few minutes before shaping into balls.
• Allow the chocolate to cool slightly before dipping to ensure a thick coating.

Serving Suggestions

Butterfinger Balls are excellent served on dessert platters at parties or as an afternoon treat with coffee. They also make delightful additions to holiday cookie trays.

Storage and Leftovers

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months, allowing them to come to room temperature before serving.

Final Thoughts

Don’t miss out on these delicious Butterfinger Balls that effortlessly blend the classic candy bar flavors with a homemade twist. Easy to make and fun to share, they’re a guaranteed hit wherever you serve them.

Recipe Notes

• If you prefer a crunchier texture, substitute chunky peanut butter for creamy.
• Try white chocolate for a different flavor profile.
• For an extra touch, sprinkle additional crushed Butterfinger candy on top before the chocolate sets.