Butterfinger Balls: A Perfect Sweet Treat

Indulge in the irresistible flavors of Butterfinger Balls, a spectacular sweet treat that’s sure to delight your taste buds. This simple, no-bake recipe combines the crunchy, chocolaty goodness of a classic candy bar with a creamy, decadent texture that’s perfect for any occasion.

Why You’ll Love This Recipe

Butterfinger Balls are a unique and delightful dessert that combines the rich taste of chocolate with the satisfying crunch of Butterfinger candy. These bite-sized treats are perfect for parties, potlucks, or a simple indulgence at home. Plus, they are incredibly easy to make, requiring no baking and only a handful of ingredients.

One of the standout features of this recipe is its versatility. You can easily customize the recipe to include other favorite candies or even add a hint of peanut butter for extra flavor. These Butterfinger Balls are truly a crowd-pleaser that can brighten up any occasion.

Whether you’re looking for a quick dessert or a special treat to share with friends, Butterfinger Balls are a delicious and convenient option. Their unique texture and mouthwatering taste make them an unforgettable treat that everyone will love.

Context/Background

Butterfinger Balls are inspired by the beloved Butterfinger candy bar, a cherished treat that’s been a favorite for nearly a century. The candy bar’s signature crunchy peanut butter core coated in milk chocolate makes it an ideal candidate for transformation into this delightful no-bake dessert.

This recipe encapsulates the spirit of fun and ease that characterizes many no-bake treats. With a rich history rooted in American confectionery tradition, Butterfinger Balls bring a modern twist to a time-honored favorite, making it accessible and enjoyable for everyone to create and savor.

Recipe Details

Serves: 24

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

Ingredients

• 1 cup crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil

Directions

1. In a large mixing bowl, combine the crushed Butterfinger candy, peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until well combined and a dough forms.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm.
3. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Dip each ball into the melted chocolate, allowing the excess to drip off. Return each coated ball to the parchment-lined sheet.
5. Chill the Butterfinger Balls in the refrigerator until the chocolate is set, about 15 minutes.

Tips for Perfect Butterfinger Balls

• Ensure the peanut butter mixture is thoroughly combined to prevent crumbling.
• Use a toothpick or fork to dip the balls into the chocolate for a smooth coating.
• Chill the balls before coating to help them hold their shape during dipping.
• Store the finished treats in the refrigerator to maintain freshness and texture.

Serving Suggestions

Serve Butterfinger Balls as part of a dessert platter alongside other no-bake treats for a delightful variety. They are also perfect as a sweet snack with coffee or tea.

Storage and Leftovers

Store Butterfinger Balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe container for up to 3 months. Allow frozen balls to thaw in the refrigerator before serving.

Final Thoughts

Butterfinger Balls are a delightful, easy-to-make treat that is sure to be a hit with everyone who tries them. Their combination of flavors and simple preparation make them an excellent option for any dessert lover looking to enjoy a taste of nostalgia.

Recipe Notes

• Swap out semi-sweet chocolate chips for dark or milk chocolate to suit your taste preference.
• For an extra flair, sprinkle crushed Butterfinger over the dipped balls before the chocolate sets.
• Add a small amount of sea salt on top for a sweet-salty contrast.