Butterfinger Balls: Sweet and Crunchy Delight
Butterfinger Balls are a deliciously indulgent treat that combines the irresistible crunch of Butterfinger candy bars with creamy peanut butter and chocolate. These bite-sized delights are perfect for satisfying your sweet tooth, making them a favorite for parties, holidays, or just a simple treat at home.
Why You’ll Love This Recipe
This Butterfinger Balls recipe is incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. The combination of the peanut butter’s smoothness with the crunchy Butterfinger bits creates a texture explosion in every bite.
No baking is needed, making it perfect for those hot days when you want to avoid turning on the oven. Also, these treats can be made in advance and stored, making them convenient for last-minute guests.
Context/Background
The Butterfinger candy bar has been a beloved American favorite since its introduction in the mid-1920s. Known for its crispy, peanut buttery core covered in chocolate, it has inspired many dessert recipes over the years. This no-bake recipe combines all the flavors of a Butterfinger candy bar in a delicious homemade treat.
Recipe Details
Serves: 24
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 1 hour (including chilling time)
Ingredients
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 3 cups Rice Krispies cereal
- 1 cup crushed Butterfinger candy bars (about 4 bars)
- 12 oz semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening
Directions
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Gently fold in the Rice Krispies cereal and crushed Butterfinger pieces until well combined.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate using a fork or skewer, allowing the excess to drip off.
- Place the chocolate-coated balls back on the parchment-lined sheet and refrigerate until the chocolate hardens.
Tips for Perfect Butterfinger Balls
- Make sure the peanut butter is at room temperature for easier mixing.
- Crush the Butterfinger bars finely to ensure even distribution.
- Allow the chocolate to cool slightly before dipping to prevent the balls from melting.
- Sprinkle extra crushed Butterfinger pieces on top before the chocolate sets for an added crunch.
Serving Suggestions
Butterfinger Balls are perfect for a dessert platter at parties or can simply be enjoyed as an afternoon snack with a glass of cold milk. They also make a delightful holiday gift when packaged in a decorative tin.
Storage and Leftovers
Store the Butterfinger Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a single layer on a baking sheet before transferring to a zip-top bag, where they can last up to three months.
Final Thoughts
If you’re a fan of the classic Butterfinger candy bar, these Butterfinger Balls are a must-try. They are perfectly sweet, crunchy, and easy to make, making them an ideal recipe for any occasion. Go ahead and make a batch, you’re sure to love every bite!
Recipe Notes
- To make the recipe dairy-free, use dairy-free chocolate chips.
- You can substitute almond butter for peanut butter if preferred.
- Add a pinch of salt to the peanut butter mix for a salted caramel flavor twist.