Irresistible Butterfinger Caramel Crunch Cookies for the Perfect Gooey Treat

Butterfinger Caramel Crunch Cookies: Delicious & Gooey!

Welcome to a world of delightful indulgence with our Butterfinger Caramel Crunch Cookies! These cookies combine the irresistibly rich flavors of caramel and chocolate with the unique crunch of Butterfinger candies. With their gooey centers and crispy edges, they are a definite crowd-pleaser. Perfect for any time of the year, these cookies are a sweet treat that promises satisfaction with every bite.

Why You’ll Love This Recipe

Butterfinger Caramel Crunch Cookies are a heavenly combination of flavors and textures. The rich caramel melds beautifully with the chocolatey goodness of Butterfinger bits, creating a cookie that’s both chewy and crunchy. Perfect for parties, family gatherings, or just a simple weekday indulgence, these cookies bring joy to any occasion.

What sets these cookies apart is their unique mix of textures. The creamy caramel contrasts perfectly with the crispy Butterfinger pieces, creating a delightful experience in every bite. You’ll also appreciate how effortlessly they come together, making them a great choice for a quick and satisfying dessert.

Context/Background

These cookies draw inspiration from traditional American candy bar cookies, adding a modern twist with the inclusion of Butterfinger candies. The combination of caramel and chocolate is a timeless classic, but when you add the distinctive Butterfinger crunch, it creates a cookie that’s truly innovative. This recipe brilliantly encapsulates the nostalgia of beloved candy bars while offering a sophisticated flavor profile.

Recipe Details

Serves: 24
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 cup packed brown sugar

1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

1 cup chopped Butterfinger candies
1 cup caramel bits
1/2 teaspoon salt

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until fully combined. Stir in vanilla extract and eggs, one at a time, until the mixture is smooth.

Gradually mix in the dry ingredients until just combined. Fold in the chopped Butterfinger candies and caramel bits.
Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Butterfinger Caramel Crunch Cookies

Use room temperature ingredients for better texture.
Avoid over-mixing the dough to keep the cookies soft and chewy.
Slightly underbake for gooier centers – they’ll continue cooking on the baking sheet.

Cool the cookies on the baking sheet for a couple of minutes before transferring to avoid breakage.

Serving Suggestions

Enjoy these Butterfinger Caramel Crunch Cookies with a glass of cold milk or a scoop of vanilla ice cream for an extra decadent treat. They also make a wonderful addition to any dessert platter or holiday gift box.

Storage and Leftovers

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Simply thaw at room temperature before serving.

Final Thoughts

If you’re a fan of caramel and chocolate, these Butterfinger Caramel Crunch Cookies are a must-try! Their rich flavors and delightful textures make them an irresistible treat for any occasion. Bake a batch today and experience the joy of homemade cookies.