Butterfinger Caramel Crunch Cookies 🍪🍫 – Delicious & Gooey!

Indulge in the delightful taste of Butterfinger Caramel Crunch Cookies, where each bite is infused with the perfect mix of gooey caramel and crunchy Butterfinger bits. These cookies are not only delicious but also easy to make, quickly becoming a family favorite!

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
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li>Cost: $$

Why You’ll Love This Recipe

These Butterfinger Caramel Crunch Cookies are a true delight for all cookie lovers. The combination of chewy caramel and crunchy Butterfinger pieces creates a sensational texture that is hard to resist. Perfect for holiday gatherings or a sweet afternoon treat, they are sure to impress your guests!

These cookies also allow for simple ingredient substitutions to cater to various dietary preferences without losing their irresistible taste. Moreover, they are quick to prepare, making them a perfect go-to recipe for satisfying sudden sweet cravings.

Originating from a love for crispy and gooey textures combined, these cookies are inspired by classic American flavors. Butterfingers, a staple in candy history, bring an exciting twist to the traditional chocolate chip cookie methodology. By integrating caramel bits, these cookies redefine indulgence.

Common Mistakes to Avoid

• Over-mixing the dough can lead to tough cookies.
• Baking too long causes the caramel to harden excessively.
<
li>Leaving cookies on the hot pan for too long can result in overcooking.

Tips for Perfect Butterfinger Caramel Crunch Cookies

• Chill the dough for a more pronounced flavor.
• Use parchment paper for easy removal and even baking.
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li>Don’t skip the cooling step on the pan before transferring.
• Ensure Butterfinger pieces are evenly distributed in the dough.

Variations and Substitutions

• Substitute caramel bits with chocolate chips for a different twist.
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li>Use almond flour for a gluten-free version.
• Add a dash of sea salt on top for a contrast in flavors.

Serving Suggestions

Pair these cookies with a hot cup of coffee or a cold glass of milk for a cozy evening. They’re also an excellent treat for picnics or parties alongside a variety of sweet snacks.

Store cookies in an airtight container at room temperature for up to one week. To maintain chewiness, add a slice of bread to the container. For longer storage, freeze in an airtight bag for up to three months.

Make Ahead Instructions

Prepare the dough ahead of time and refrigerate for up to 2 days before baking. This will also enhance the flavors, resulting in a richer cookie.

Nutritional Information

• Calories: 210
<
li>Protein: 3g
• Carbohydrates: 28g
• Fat: 10g
<
li>Fiber: 1g (approximate)
• Sugar: 16g (approximate)

Dietary Notes

• Vegetarian
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li>Contains gluten and dairy
• Not suitable for vegan diets

The Recipe

Serves: 24

Cook Time: 10 mins

Total Time: 25 mins

• Mixing bowls
• Electric mixer
• Baking sheets
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li>Parchment paper
• Cooling racks

Ingredients

• 1 cup unsalted butter, softened
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li>1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
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li>2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
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li>1/2 tsp salt
• 1 cup chopped Butterfinger bars
• 1 cup caramel bits
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Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
<
li>In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
4. Fold in the chopped Butterfinger bars and caramel bits.
5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
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li>Bake for 8-10 minutes or until edges are lightly golden. Let cookies cool on baking sheet for a few minutes before transferring to wire racks to cool completely.

Recipe Notes

• For chewier cookies, reduce baking time slightly and increase the caramel bits.
• Experiment with different candy bars for varied flavors.
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Community Tips and Photos

Share your experience with this recipe! Tag us using #ButterfingerCaramelCrunchCookies on social media.

Questions and Answers

• Can I use margarine instead of butter? – While it’s possible, using butter provides a richer flavor.
• Can these be made vegan? – Substitute eggs with flaxseed eggs and use vegan butter for a vegan version.
<
li>Why did my caramel melt too much? – Ensure caramel bits are well-chilled before adding to dough.