Butterfinger Chocolate Caramel Crunch Truffles: A Sweet Delight to Savor

Indulge in these Butterfinger Chocolate Caramel Crunch Truffles, featuring rich chocolate and caramel flavors blended with the crunch of Butterfinger pieces. A perfect treat for any occasion!

Recipe Overview

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
• Cost: $$

Why You’ll Love This Recipe

These truffles are an absolute must-try for chocolate and caramel lovers. The combination of creamy chocolate and crispy Butterfinger pieces offers a delightful contrast in texture and flavor. Perfect for parties or an elegant homemade gift, these irresistible treats are easy to make and sure to impress.

Context/Background

Originating from the classic American candy bar, these Butterfinger truffles take inspiration from the beloved combination of crunchy peanut butter and chocolate flavors. Transforming these into luxurious truffles elevates the dessert experience without complicating the preparation process.

Common Mistakes to Avoid

• Overheating the chocolate can cause it to seize. Melt gently for best results.
• Ensure the truffle mixture is well chilled before rolling to prevent it from sticking.
• Don’t skip the pinch of salt, as it enhances the flavors of the chocolate and caramel.

Tips for Perfect Butterfinger Chocolate Caramel Crunch Truffles

• Use high-quality chocolate for better texture and flavor.
• Chill the mixture adequately before shaping to ensure firm truffles.
• For a smoother look, roll truffles with slightly damp hands.

Variations and Substitutions

• Substitute semi-sweet with dark chocolate for a richer taste.
• Try using white chocolate for a different flavor profile.
• Add a splash of your favorite liqueur for an adult version.

Serving Suggestions

Serve these truffles chilled on a platter, and pair them with a warm cup of coffee or a glass of dessert wine for an indulgent treat.

Storage and Leftovers

Store truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a softer bite before serving.

Make Ahead Instructions

Prepare the truffle mixture a day in advance and roll them just before serving for optimal freshness.

Nutritional Information

• Calories: 150
• Protein: 1g
• Carbohydrates: 18g
• Fat: 8g
• Fiber: 1g
• Sugar: 14g

Dietary Notes

• Vegetarian
• Contains dairy

The Recipe

Serves: 12

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Kitchen Equipment Needed

• Heatproof bowl
• Saucepan
• Mixing spoon
• Refrigerator

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1 cup crushed Butterfinger candy bars
• 1/2 tsp vanilla extract
• Pinch of salt

Directions

1. Melt the chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
2. Stir in the heavy cream and mix until glossy.
3. Add caramel sauce, vanilla extract, and salt. Stir until completely combined.
4. Fold in the crushed Butterfinger pieces.
5. Chill the mixture in the refrigerator for about 1 hour or until firm.
6. Scoop and roll the mixture into small balls.
7. Refrigerate the truffles again for at least 30 minutes before serving.

Recipe Notes

• For added texture, roll finished truffles in crushed Butterfinger pieces before refrigerating again.

Community Tips and Photos

Share your experience with this recipe! Tag us using #ButterfingerTruffles on social media.

Questions and Answers

• Can I freeze the truffles? Yes, store them layered with wax paper in the freezer for up to 2 months.
• What if I don’t have Butterfinger bars? Use any crunchy toffee candy bar as a substitute.