Irresistible Butterscotch Pie Recipe to Satisfy Your Sweet Tooth

Would You Eat This Butterscotch Pie? Deliciously Irresistible!

Are you ready to tantalize your taste buds with a decadent treat? Introducing the butterscotch pie, a dessert that seamlessly blends creamy butterscotch flavor with a golden crust to create a pie that’s nothing short of sensational. Dive into the world of rich, buttery flavors and make this gorgeous pie the star of your dessert table.

Why You’ll Love This Recipe

This butterscotch pie is perfect for those who adore the rich, caramel-like taste of butterscotch combined with a velvet-smooth filling that melts in your mouth. This pie is not only a feast for the taste buds, but also a stunning presentation piece, ideal for impressing your guests at any gathering or holiday dinner. Its nostalgic charm will take you back to your favorite childhood flavors, making it a feel-good dessert that everyone will savor.

Whether you’re a seasoned pie baker or a beginner, this recipe is straightforward and rewarding. With just a few simple steps, you can create a show-stopping dessert that highlights the classic butterscotch flavor, which pairs beautifully with whipped cream or a scoop of vanilla ice cream.

Context/Background

The butterscotch pie is a classic dessert with roots in traditional American baking. Known for its distinct flavor that’s both sweet and slightly salty, this pie shares a history with other custard-based desserts. Butterscotch itself has a fascinating history dating back to the 19th century, originally made from brown sugar and butter, creating that signature taste loved by many. This pie capitalizes on that historical flavor and elevates it into a modern dessert masterpiece.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Ingredients

1 pre-baked pie crust

1 cup brown sugar
1/4 cup cornstarch
1/2 teaspoon salt

3 cups whole milk
3 large egg yolks
3 tablespoons unsalted butter

1 teaspoon vanilla extract
Whipped cream for serving (optional)

Directions

In a medium saucepan, combine brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.

Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue to boil for 1 minute.
Remove from heat. In a small bowl, beat egg yolks slightly. Gradually stir in 1 cup of hot milk mixture.
Whisk egg yolk mixture back into the saucepan, then return to heat and cook for an additional 2 minutes, stirring constantly.

Remove from heat and stir in butter and vanilla extract until smooth.
Pour filling into the pre-baked pie crust. Cool completely in the refrigerator for at least 4 hours before serving.
Top with whipped cream if desired before serving.

Tips for Perfect Butterscotch Pie

Ensure the brown sugar is fully dissolved to avoid a gritty texture.
Stir constantly while cooking to prevent lumps and achieve a silky smooth filling.
Cool the pie thoroughly before slicing to allow the filling to set.

Use high-quality vanilla extract for the best flavor.

Serving Suggestions

This butterscotch pie pairs perfectly with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an extra indulgent treat, drizzle with caramel sauce or sprinkle with a pinch of sea salt.

Storage and Leftovers

Store any leftovers in the refrigerator for up to 3 days, covered with plastic wrap or foil. Avoid freezing, as the filling may separate upon thawing. Enjoy chilled or allow it to return to room temperature before serving.

Final Thoughts

Butterscotch pie is more than just a dessert; it’s a delightful experience that combines nostalgia with culinary pleasure. With its rich flavors and creamy texture, it’s a pie worth trying. Share it with family and friends and let the sweet, buttery goodness speak for itself.

Recipe Notes

For a deeper flavor, consider using dark brown sugar instead of regular brown sugar.
If you don’t have cornstarch, you can substitute it with an equal amount of flour.