Cajun Garlic Butter Steak Bites
There’s something undeniably comforting about the sizzle of steak hitting a hot pan—the way the aroma of garlic and butter fills the kitchen, promising a meal that’s both indulgent and deeply satisfying. These Cajun Garlic Butter Steak Bites are my go-to when I want something quick yet luxurious, perfect for a weeknight treat or a cozy weekend dinner. The first time I made them, my husband wandered into the kitchen halfway through, drawn by the scent, and declared, “Whatever that is, I need it now.” And honestly? I couldn’t blame him.
PrintCajun Garlic Butter Steak Bites
Juicy steak bites seasoned with Cajun spices and cooked in a rich garlic butter sauce.
Ingredients
For the Crust:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- In a bowl, toss the steak bites with Cajun seasoning, salt, and black pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and cook for 2-3 minutes per side until browned.
- Reduce heat to medium and add butter and minced garlic. Stir well, ensuring the steak bites are coated in the garlic butter sauce. Cook for another 1-2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
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