Irresistible Caramel Apple Pecan Cobbler: A Decadent Fall Dessert Recipe

Caramel Apple Pecan Cobbler: A Blissful Autumn Delight

Indulge in the irresistible flavors of Caramel Apple Pecan Cobbler, a delightful autumn dessert that’s as comforting as it is delicious. This cobbler combines tender apples, crunchy pecans, and luscious caramel, creating a heavenly harmony of tastes and textures in every bite.

Why You’ll Love This Recipe

This Caramel Apple Pecan Cobbler is perfect for fall gatherings and cozy family dinners. The sweet-tart apple filling, complemented by the nutty pecan topping, offers a wonderful contrast of flavors. The rich caramel sauce ties everything together, making it an unforgettable treat. Additionally, it’s a straightforward recipe that promises a scrumptious reward for minimal effort.

Context/Background

Cobbler is a traditional American dessert with roots in early English settlers’ improvisations. Typically baked fruit filling topped with a biscuit or cake-like dough, cobblers are versatile and welcome any seasonal fruit. This caramel apple pecan version adds a decadent twist to the classic, infusing it with autumn warmth.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients

6 cups apples, peeled and sliced
1 cup granulated sugar

1/2 teaspoon cinnamon
1 cup pecans, chopped
1 cup all-purpose flour

1 cup rolled oats
1 cup brown sugar
1 cup unsalted butter, melted

1/2 cup caramel sauce

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, toss the apple slices with granulated sugar and cinnamon. Spread evenly in a greased baking dish.

Sprinkle the chopped pecans over the apples.
In another bowl, mix flour, oats, and brown sugar. Stir in the melted butter until crumbly.
Evenly distribute the crumbly mixture over the apple and pecan layers.

Drizzle caramel sauce over the top.
Bake for 40 minutes, or until the topping is golden brown and apples are tender.

Tips for Perfect Caramel Apple Pecan Cobbler

Use a mix of tart and sweet apples for balanced flavor.

Ensure the butter is melted to achieve a crispy topping.
For extra crunch, toast the pecans before using them.
Allow the cobbler to cool slightly before serving to let the flavors meld together.

Serving Suggestions

Serve your Caramel Apple Pecan Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the caramel notes beautifully.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for about 30 seconds.

Final Thoughts

This Caramel Apple Pecan Cobbler is a delightful way to welcome autumn into your home. Its comforting flavors and simple preparation make it a go-to dessert for any occasion, and it’s sure to impress family and friends with its rich, autumnal charm.