Caramel Butterfinger Snow Cookies: A Sweet and Crunchy Delight

Indulge in the scrumptiousness of Caramel Butterfinger Snow Cookies, a heavenly treat that combines the chewy sweetness of caramel with the crunchy texture of Butterfinger candy bits. Perfect for holiday gatherings or just because, these cookies are sure to become a favorite among kids and adults alike.

Why You’ll Love This Recipe

These Caramel Butterfinger Snow Cookies offer a unique flavor profile that’s both sweet and savory, making them an irresistible treat. The contrast between the soft, chewy base of the cookie and the crunchy Butterfinger topping creates a delightful texture that keeps you coming back for more. Perfect for cookie swaps, gifts, or just as a snack, these cookies are versatile and always a crowd-pleaser.

Additionally, this recipe is straightforward and fun to make, making it a great activity for the whole family. The aroma of caramel and chocolate filling your kitchen is sure to enchant anyone nearby.

Context/Background

Tracing back to the traditional holiday cookies often associated with snowy, wintry themes, these Caramel Butterfinger Snow Cookies bring a modern twist to the classic cookie recipes. Incorporating Butterfinger candies, known for their peanut buttery crunch, adds a unique element that’s not only delicious but nostalgic for many.

With the rising popularity of fusion desserts, combining different flavors and textures to create a novel experience has become a culinary trend. These cookies exemplify that trend, providing a sweet treat that stirs both curiosity and delight.

Recipe Details

Serves: 24

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup caramel bits
• 1 cup chopped Butterfinger candies
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the caramel bits and chopped Butterfinger candies.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Once cool, dust with powdered sugar if desired.

Tips for Perfect Caramel Butterfinger Snow Cookies

• Ensure the butter is at room temperature for easy mixing and a smooth texture.
• Do not overmix the dough to prevent tough cookies.
• Chill the dough for 30 minutes if you prefer thicker cookies.
• Press some extra Butterfinger pieces on top of the dough balls before baking for added crunch.

Serving Suggestions

Enjoy these Caramel Butterfinger Snow Cookies with a cold glass of milk or a hot cup of coffee. They also make a wonderful addition to a holiday dessert platter alongside brownies and fudge.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months or freeze the dough to bake fresh cookies later.

Final Thoughts

If you’re looking to add a deliciously chewy and crunchy cookie to your baking repertoire, the Caramel Butterfinger Snow Cookies are the perfect choice. Delight in the sweet and savory combination that brings warmth and joy with every bite.

Recipe Notes

• For a nut-free version, substitute Butterfinger candies with toffee bits or chocolate chips.
• Adjust the amount of caramel bits to suit your sweetness preference.
• Add a pinch of cinnamon to the dough for an extra hint of warmth and spice.