Irresistible Caramel Coffee Buttercream Cake Recipe: A Decadent Delight

Indulge in the heavenly combination of caramel and coffee with this Irresistible Caramel Coffee Buttercream Cake. This delightful dessert combines rich caramel flavors with a smooth coffee-infused buttercream, creating a perfect harmony of taste and texture. Whether you’re a seasoned baker or a beginner, this cake will impress your taste buds and earn you accolades at any gathering.

Why You’ll Love This Recipe

This Irresistible Caramel Coffee Buttercream Cake is a showstopper. With each bite, you’ll experience a moist cake infused with bold coffee flavors and a luscious buttercream frosting that melds beautifully with sweet caramel. Ideal for birthdays, celebrations, or just because, this cake will quickly become a favorite. The layered textures and flavors make it a feast for the senses, perfect for coffee lovers and dessert enthusiasts alike.

Context/Background

Caramel and coffee is a classic pairing that has been beloved for generations. This delectable cake takes inspiration from the rich espresso-based desserts of Italy, where coffee flavors enhance sweetness, adding depth and complexity. The buttercream method we use is a refined Swiss technique, ensuring a silky smooth texture that is both stable and delightful.

Recipe Details

Serves: 12

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Ingredients

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1/2 cup brewed coffee, cooled
• 1/2 cup caramel sauce
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate adding the dry ingredients and coffee to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For the buttercream, beat softened butter until creamy. Gradually add caramel sauce and whipped cream, beating until smooth. Spread between and on top of cakes.

Tips for Perfect Irresistible Caramel Coffee Buttercream Cake

• Ensure ingredients are at room temperature for smoother mixing and better texture.
• Use high-quality coffee for a more pronounced flavor.
• Chill the cake briefly before frosting for easier application.
• Garnish with caramel drizzle and coarse sea salt for extra flair.

Serving Suggestions

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Enjoy with a hot cup of coffee or a glass of cold-brew for the ultimate coffee-lover’s experience.

Storage and Leftovers

Store leftover cake covered in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best texture. The buttercream will maintain its texture and flavor when stored correctly.

Final Thoughts

With its rich flavors and beautifully layered textures, this Irresistible Caramel Coffee Buttercream Cake is sure to become a treasured favorite. Invite your friends and family over for a slice of this delectable treat and watch the smiles spread with each bite.

Recipe Notes

• If preferred, substitute decaf coffee for a caffeine-free option.
• Add a tablespoon of cocoa powder to the batter for a chocolate hint.
• For a nutty twist, sprinkle crushed pecans over the frosting before serving.