Caramel Pecan Pie: A Decadent Delight
Experience the heavenly combination of rich caramel and crunchy pecans with this ultimate Caramel Pecan Pie recipe. This pie is the perfect dessert for any gathering, delivering layers of flavor in every bite with a buttery crust and smooth filling that will instantly melt in your mouth.
Why You’ll Love This Recipe
This Caramel Pecan Pie is a must-have addition to your dessert repertoire. Its luxurious, gooey filling is balanced by the crisp texture of toasted pecans, making it a crowd-pleaser at any event. Not only is it a delight for caramel lovers, but it also brings a comforting sense of nostalgia to holiday tables.
Whether you are hosting a family dinner or attending a potluck, this pie stands out with its beautiful presentation and exceptional taste. The recipe is straightforward, ensuring that even a novice baker can achieve professional results.
Context/Background
Caramel Pecan Pie has its roots in the Southern United States, where pecans are a staple ingredient in desserts and savory dishes. The combination of caramel and pecans has been cherished for generations, creating a union that highlights the nutty sweetness beloved by so many.
Mastering the caramel-making technique is essential to achieving the perfect balance of sweetness and nuttiness, harkening back to classic Southern baking traditions.
Recipe Details
Serves: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1/2 cup caramel sauce, plus more for serving
Directions
- Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie plate.
- In a large bowl, whisk together the sugar, melted butter, corn syrup, eggs, vanilla extract, and salt.
- Stir in the chopped pecans and 1/2 cup of caramel sauce until evenly combined.
- Pour the mixture into the prepared pie crust.
- Bake for 50 minutes or until the filling is set and the pie is golden brown.
- Allow the pie to cool before drizzling with additional caramel sauce and serving.
Tips for Perfect Caramel Pecan Pie
- Use fresh pecans for the best flavor and texture.
- Allow the pie to cool completely to achieve a cleaner cut and optimal texture.
- Brush your pie crust with an egg wash for a beautifully golden finish.
- Be cautious not to overbake, as this can lead to a brittle texture.
Serving Suggestions
Serve your Caramel Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavors. For a special touch, sprinkle a pinch of sea salt over the top for a savory twist.
Storage and Leftovers
Store leftover pie in an airtight container in the refrigerator for up to 5 days. Reheat slices in the microwave or serve cold. For longer storage, wrap individual slices tightly and freeze for up to 2 months.
Final Thoughts
This Caramel Pecan Pie is sure to become a favorite in your home, offering a delectable balance of sweetness and crunch. Its straightforward preparation makes it an ideal choice for bakers of all levels. Give it a try and delight in every luscious bite!
Recipe Notes
- Substitute dark corn syrup for a deeper caramel flavor.
- Add 1/2 cup of chocolate chips for a rich chocolate twist.
- Experiment with different crust recipes, such as graham cracker or chocolate cookie crust, for varied textures and flavors.