Description
A simple, budget-friendly pasta dish with creamy cheese and garlic flavors.
Ingredients
Scale
For the Crust:
- 8 oz pasta (any shape)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Whisk in flour to form a roux, then gradually add milk while stirring to avoid lumps.
- Cook until the sauce thickens, about 3-4 minutes. Reduce heat to low and stir in shredded cheese until melted.
- Add cooked pasta to the skillet and toss to coat evenly. Season with salt, pepper, and red pepper flakes if desired.
- Serve hot and enjoy!
Notes
You can customize the seasonings to taste.