Irresistible Cheese-Stuffed Garlic Butter Biscuit Bombs: The Ultimate Savory Snack

Get ready to indulge in a delightful flavor explosion with these Irresistible Cheese-Stuffed Garlic Butter Biscuit Bombs. These savory snacks are perfect for any occasion and are a hit at every gathering. Packed with gooey cheese and a rich garlic butter flavor, they’re truly hard to resist!

Why You’ll Love This Recipe

These Cheese-Stuffed Garlic Butter Biscuit Bombs are a game-changer for snack lovers. The combination of creamy cheese encased in a fluffy biscuit and topped with garlic butter makes them an addictive treat. Perfect for parties, picnics, or just because, they cater to both kids and adults alike.

One bite, and you’ll fall in love with the harmonious blend of flavors and textures. Easy to prepare and quick to bake, they are ideal for impromptu gatherings or as a delicious accompaniment to your favorite soups and salads.

Context/Background

The concept of stuffing biscuits with cheese is a delightful twist on traditional bread rolls. This innovative approach adds an element of surprise and elevates the humble biscuit to gourmet status. The infusion of garlic butter brings in a depth of flavor widely celebrated in Southern and casual American cuisine.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 1 can (8 biscuits) refrigerated biscuit dough
• 8 cubes of your favorite cheese (cheddar, mozzarella, etc.)
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• Pinch of salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough and place a cheese cube in the center.
3. Fold the edges over the cheese and pinch to seal, shaping into balls.
4. In a small bowl, combine melted butter, minced garlic, parsley, and salt.
5. Arrange the biscuit bombs on the prepared baking sheet.
6. Brush each bomb generously with the garlic butter mixture.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving warm.

Tips for Perfect Irresistible Cheese-Stuffed Garlic Butter Biscuit Bombs

• Use a strong-flavored cheese to ensure a rich taste.
• Seal the edges well to prevent cheese leakage.
• Experiment with different herbs for variety, such as rosemary or thyme.
• Serve immediately for the best gooey cheese experience.

Serving Suggestions

These biscuit bombs are perfect as an appetizer or paired with marinara sauce for a delicious dip. Serve alongside soup or salad for a hearty meal. They also make an excellent addition to a brunch spread.

Storage and Leftovers

Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven or microwave until the cheese is gooey again. While they are best fresh, reheated leftovers are still incredibly tasty.

Final Thoughts

These Irresistible Cheese-Stuffed Garlic Butter Biscuit Bombs are a snack you’ll want to make again and again. Easy, cheesy, and full of flavor, they promise to be a big hit with everyone. Whether for a party or a simple family meal, these little bites of joy are worth every bite.

Recipe Notes

• For a spicy kick, add a slice of jalapeño inside the biscuit with the cheese.
• Experiment with different cheese varieties, such as pepper jack or gouda, for a unique flavor twist.
• If you prefer, use fresh herbs instead of dried herbs to enhance the aroma.