Description
Delicious mini cheeseburgers perfect for parties or a quick meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 12 slider buns
- 6 slices cheddar cheese, cut in half
- 1/2 cup diced onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tbsp butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spread ketchup and mustard on the bottom buns, then top with the cooked beef mixture.
- Place half a slice of cheese on each slider, then cover with the top buns.
- Brush melted butter over the tops of the buns.
- Bake for 10-15 minutes until cheese is melted and buns are lightly toasted.
Notes
You can customize the seasonings to taste.