There’s something magical about a dish that wraps all the comfort of a cheeseburger into a warm, creamy bowl of soup. I first stumbled upon this idea on a chilly evening when my kids were begging for burgers, but I craved something cozier. One bite of this Cheeseburger Soup, and we were all hooked—it’s rich, savory, and packed with all those familiar flavors we love, but spoonable and utterly comforting. If you’re looking for a meal that feels like a hug, this is it.

Ingredients You’ll Need

This recipe is all about simple, hearty ingredients that come together beautifully. Here’s what you’ll need:

• Ground beef (1 lb): I prefer 80/20 for the best flavor, but leaner works too.
• Butter (4 tbsp): Because everything tastes better with butter.
• Onion (1 medium, diced): Sweet or yellow onions add the perfect base flavor.
• Garlic (3 cloves, minced): Fresh is best, but 1 tsp of garlic powder works in a pinch.
• Flour (¼ cup): To thicken the soup just right.
• Beef broth (4 cups): Homemade if you have it, but store-bought is fine.
• Milk (2 cups): Whole milk makes it extra creamy, but 2% works too.
• Diced tomatoes (1 can, 14 oz): Adds a little tangy brightness.
• Shredded cheddar (2 cups): Sharp cheddar melts beautifully.
• Dijon mustard (1 tbsp): A little secret for depth.
• Worcestershire sauce (1 tsp): The umami kick every burger needs.
• Salt & pepper to taste: Don’t skimp—season as you go!

Let’s Make Cheeseburger Soup!

This soup comes together in one pot, making cleanup a breeze. Here’s how to do it:

1. Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until no pink remains. Drain any excess grease, but leave a little for flavor.
2. Sauté the aromatics: Add the butter, onions, and garlic to the pot. Cook until the onions are soft and translucent, about 5 minutes.
3. Make it creamy: Sprinkle in the flour and stir well, letting it cook for a minute to remove the raw taste. Slowly pour in the beef broth and milk, stirring constantly to avoid lumps.
4. Simmer & melt: Add the diced tomatoes, Dijon, and Worcestershire sauce. Let the soup simmer for 10–15 minutes, stirring occasionally, until slightly thickened.
5. Cheese, please! Reduce the heat to low and stir in the shredded cheddar until melted and smooth. Taste and adjust salt and pepper as needed.

Tip: If the soup thickens too much, just add a splash of broth or milk to loosen it up. And don’t rush the cheese—low heat keeps it from separating!

There’s something magical about a bowl of cheeseburger soup—it’s like your favorite fast-food indulgence transformed into the coziest comfort food. Whether you’re craving nostalgia or just need a hearty meal to warm your soul, this recipe delivers. But before you dive in, let me share some pro tips and fun twists to make it your own!

Pro Tips & Variations

• Kick up the flavor: Add a splash of Worcestershire sauce or a pinch of smoked paprika for extra depth.
• Make it lighter: Swap half-and-half for whole milk or even evaporated milk for a lighter (but still creamy) version.
• Vegetarian twist: Skip the ground beef and use plant-based crumbles, then swap the beef broth for vegetable broth.
• Extra cheesy: Stir in a handful of sharp cheddar or pepper jack at the end for an extra melty finish.

What to Serve With Cheeseburger Soup

This soup is a meal in itself, but a few tasty sides can turn it into a feast:

• Buttery garlic bread or soft pretzel rolls for dipping
• A crisp green salad with tangy ranch dressing
• Pickles or pickled jalapeños for a bright, crunchy contrast
• Sweet potato fries (because why not?)

Storage & Reheating Tips

This soup keeps beautifully, making it perfect for meal prep or leftovers:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months—just thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove over low heat, stirring often. If it thickens too much, add a splash of broth or milk to loosen it up.

FAQs

Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works great—just season it well to keep the flavor bold.

Can I make this in a slow cooker?
Yes! Brown the meat and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 4–6 hours. Stir in the dairy at the end.

Why is my soup grainy?
This can happen if the cheese is added too quickly or at too high a heat. Always melt cheese on low heat and stir constantly for a smooth texture.

Can I add potatoes?
Of course! Diced russet or Yukon gold potatoes would be delicious—just simmer until tender before adding the dairy.

There you have it—a bowl of pure comfort that tastes like your favorite cheeseburger in soup form. Whether it’s a chilly weeknight or a game-day gathering, this recipe is sure to bring smiles (and maybe a few requests for seconds). So grab a spoon, cozy up, and enjoy every cheesy, savory bite!