Irresistible Cheesesteak Tortellini in Creamy Provolone Sauce Recipe

Cheesesteak Tortellini in Rich Provolone Sauce: A Decadent Twist on Comfort Food

Satisfy your cravings with this irresistible Cheesesteak Tortellini in Rich Provolone Sauce recipe. Combining the savory flavors of a classic Philly cheesesteak with tender tortellini, this dish is a comforting, indulgent treat that’s perfect for any occasion.

Why You’ll Love This Recipe

This Cheesesteak Tortellini in Rich Provolone Sauce offers the perfect blend of cheesy goodness and hearty flavors. The creamy provolone sauce clings to every nook and cranny of the tortellini, while the succulent beef and sautéed vegetables add depth and richness. It’s a quick yet satisfying meal that fits both busy weeknights and leisurely weekend dinners.

Whether you’re a cheesesteak enthusiast or a pasta lover, this dish brings the best of both worlds together in one inviting bowl. It’s not only delicious but also incredibly easy to prepare, making it a great option for family dinners or entertaining guests.

Context/Background

This recipe is inspired by the beloved Philadelphia cheesesteak, a sandwich known for its juicy beef, sautéed onions, and gooey cheese. By transforming these elements into a pasta dish, we create a comforting meal that pays homage to classic American flavors while offering a new twist with Italian flair.

The use of provolone cheese in this dish adds a sharp, creamy element typical of authentic cheesesteaks, making this pasta both unique and familiar. Tortellini provides a perfect vessel to capture the rich sauce and ensure every bite is packed with flavor.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 lb beef steak, thinly sliced
2 cups cheese tortellini
1 tablespoon olive oil

1 large onion, sliced
1 green bell pepper, sliced
3 cloves garlic, minced

1 cup heavy cream
1 1/2 cups shredded provolone cheese
Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions

In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove and set aside.
In the same skillet, add sliced onion and green bell pepper. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.

Meanwhile, cook the tortellini in a separate pot according to package instructions. Drain and set aside.
Reduce the skillet heat to low, pour in heavy cream, and gradually stir in shredded provolone cheese until melted and smooth.
Return the cooked steak to the skillet and mix with the sauce and vegetables. Add cooked tortellini and toss everything together to coat evenly.

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Tips for Perfect Cheesesteak Tortellini in Rich Provolone Sauce

Use a high-quality cheese tortellini for the best texture and flavor.
Slicing the steak thinly ensures even cooking and tender bites.

Don’t overcook the provolone sauce; stir constantly for a smooth consistency.
Add a pinch of red pepper flakes for a subtle kick of heat.

Serving Suggestions

Pair this Cheesesteak Tortellini in Rich Provolone Sauce with a simple side salad and crusty bread to soak up the extra sauce. For a cozy meal, serve it with a glass of red wine or your favorite beer.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of milk or cream to maintain the sauce’s creaminess.

Final Thoughts

Give this Cheesesteak Tortellini in Rich Provolone Sauce a try for a luxurious take on comfort food. The rich, melty cheese sauce, combined with classic cheesesteak flavors, makes for an unforgettable dining experience you’ll want to enjoy again and again.