CHEESY Baked Rigatoni with Beef: A Comforting Pasta Delight
If you’re looking for a warm, cheesy pasta dish that brings comfort to your table, CHEESY Baked Rigatoni with Beef is the perfect choice. This oven-baked pasta is loaded with rich tomato sauce, tender ground beef, and a gooey cheese topping that makes every bite irresistible. With crispy, golden edges and a soft, cheesy center, this dish is a delightful mix of textures and flavors.
This baked rigatoni is a great weeknight dinner option, offering the ease of a casserole with the heartiness of an Italian classic. The combination of melted mozzarella, flavorful marinara, and ground beef creates a dish that feels like a homemade feast without requiring complicated steps. Whether served as a main course for a family dinner or as a party dish for a crowd, this cheesy baked pasta is sure to be a hit.
Quick Recipe Highlights
- Flavor Profile: A delicious blend of rich tomato sauce, savory ground beef, and creamy cheese, creating a well-balanced, hearty dish.
- Texture: Crispy, golden cheese crust on top with tender, saucy pasta underneath.
- Aroma: The inviting scent of baked cheese, garlic, and herbs fills the kitchen, making it irresistible.
- Visual Appeal: A golden brown, bubbling cheese topping with red marinara sauce peeking through.
- Skill Level: Easy enough for beginners while delivering restaurant-quality results.
- Special Equipment: Large baking dish, skillet, and mixing bowls.
Why You’ll Love This Recipe
This CHEESY Baked Rigatoni with Beef is an ultimate comfort food that is both filling and satisfying. The layers of pasta, beef, and cheese make it a well-balanced meal that warms you up with each bite. The crisped edges contrast beautifully with the soft pasta, creating a delightful texture with every forkful.
It’s also incredibly easy to prepare. The minimal prep work and straightforward instructions make this a wonderful option for busy weeknights. Plus, it can be made ahead and reheated without losing its comforting flavors, making it a great meal-planning option.
This dish is rich in protein from the beef and cheese, keeping you full and satisfied. Adding veggies such as spinach or mushrooms can boost the nutritional value while maintaining the dish’s soul-satisfying taste. Serve it with a side salad for a complete, well-rounded meal.
Baked pasta dishes like this are perfect for social gatherings. Whether you’re having a casual dinner with family or hosting a small get-together, this cheesy rigatoni is a surefire crowd-pleaser. Its creamy, beefy flavors appeal to kids and adults alike, making it a family-friendly favorite.
Finally, it’s an affordable recipe that uses pantry staples like pasta, ground beef, and cheese. For those on a budget, this dish offers a cost-effective way to create a satisfying dinner without breaking the bank.
The Recipe
CHEESY Baked Rigatoni with Beef
Serves: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Kitchen Equipment Needed
- Large pot for boiling pasta
- Skillet for sautéing beef
- Mixing bowls
- Large baking dish
- Wooden spoon or spatula
Ingredients
- 12 oz rigatoni pasta
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (24 oz) jar marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Directions
- Preheat oven to 375°F (190°C). Grease a large baking dish.
- Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Add chopped onion and garlic, sautéing until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- In a large bowl, mix the cooked pasta with the prepared meat sauce.
- Add half the pasta mixture to the baking dish. Spread dollops of ricotta cheese evenly over the pasta. Sprinkle with 1 cup shredded mozzarella.
- Layer the remaining pasta mixture on top and cover with the remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25-30 minutes or until cheese is golden and bubbly.
- Remove from oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.
Recipe Notes
- For added flavor, mix in cooked Italian sausage with the beef.
- Swap ricotta for cottage cheese for a slightly lighter texture.
- Make it ahead by preparing the dish up to the baking step and refrigerating until ready.
- Leftovers can be stored in an airtight container for up to 3 days.
