Cheesy Ground Beef and Rice Casserole: A Comfort Food Classic

This Cheesy Ground Beef and Rice Casserole is the perfect comfort food that your whole family will love. With layers of gooey cheese, savory ground beef, and perfectly cooked rice, this dish combines the best of hearty and cheesy flavors in one casserole dish.

Why You’ll Love This Recipe

This casserole dish is not just about convenience and deliciousness; it’s the ultimate comfort meal that hits all the right notes. Easy to prepare and bake, it’s a one-dish wonder that saves time and cleanup. The combination of flavors and textures, with the creamy cheese and the robust taste of seasoned beef, makes it an irresistible option for busy weeknights or relaxed weekends.

Whether you’re cooking for a picky family or feeding a crowd, the Cheesy Ground Beef and Rice Casserole offers a universally loved taste with a delightful cheesy topping that browns beautifully in the oven. Perfect for potlucks, family gatherings, or a quiet night in, it’s truly a versatile dish that fits any occasion.

Context/Background

The Cheesy Ground Beef and Rice Casserole is a staple in many households due to its origin as a classic American comfort dish. It’s a blend of Midwest cooking traditions where casseroles are a go-to meal for any family gathering. The convenience of using readily available ingredients like ground beef and rice makes it a popular choice for home cooks looking for hearty yet simple recipes.

With roots that echo back to mid-century America, this casserole reflects the era’s practical approach to cooking when canned goods and packaged foods became pantry mainstays. Over the years, it has evolved with fresh ingredient options and innovative twists, yet it still retains that nostalgic, wholesome flavor that brings everyone around the table.

Recipe Details

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

• 1 pound ground beef
• 1 cup uncooked white rice
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
3. Add ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in cream of mushroom soup, beef broth, salt, and pepper. Mix well.
5. In a large mixing bowl, combine the cooked beef mixture with uncooked rice.
6. Pour the mixture into a lightly greased casserole dish.
7. Top with shredded cheddar cheese, spreading evenly over the top.
8. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and browned.
9. Remove from oven and let cool slightly before serving.

Tips for Perfect Cheesy Ground Beef and Rice Casserole

• For extra flavor, try using a blend of cheeses such as mozzarella and cheddar.
• Add some vegetables like bell peppers or peas for added nutrition and color.
• Use brown rice instead of white for a healthier option, adjusting cooking time as needed.
• For a spicy kick, consider adding a dash of cayenne pepper or hot sauce to the beef mixture.

Serving Suggestions

Pair this casserole with a crisp green salad or steamed vegetables for a complete meal. Alternatively, serve it with a side of garlic bread to soak up the cheesy sauce.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F until warmed through. You can also freeze the casserole for up to 2 months.

Final Thoughts

There’s nothing quite like the warm, comforting taste of this Cheesy Ground Beef and Rice Casserole to make you feel at home. With its nourishing ingredients and easing preparation, it’s sure to become a staple in your meal rotation. Give it a try, and you’ll see why this dish has been a family favorite for generations.

Recipe Notes

• For a gluten-free version, ensure that the cream of mushroom soup and other ingredients are certified gluten-free.
• You can use ground turkey as an alternative to beef for a leaner dish.
• Add a sprinkle of fresh parsley or chopped green onions on top for a pop of color and freshness.